Recipe: Appetizing Grilled jumbo tiger shrimp and coconut rice

Grilled jumbo tiger shrimp and coconut rice. Grilled jumbo tiger shrimp and coconut rice SherryRandall: The Leftover Chronicles Bartow, Florida. Grilled jumbo tiger shrimp and coconut rice. perryrey. Grilled jumbo tiger shrimp and coconut rice SherryRandall Bartow, Florida.

Serve cajun shrimp on it's own as a snack or appetizer; Serve it with a side of coconut rice or plain white rice. Add coconut milk, water, rice, salt, fish sauce, and maple syrup. Stir in shrimp, bell pepper, cilantro, and lime juice. You can have Grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled jumbo tiger shrimp and coconut rice

1. It's 1-2 lbs of jumbo tiger shrimp cleaned, deveined and butterflied.
2. Prepare 1/4 cup of oil, I used olive.
3. Prepare to taste of Plenty of salt and pepper.
4. You need 4 of large cloves garlic, crushed.
5. You need Dash of cayenne pepper.
6. Prepare 1 1/2 cups of jasmine rice.
7. It's 1 teaspoon of salt.
8. You need 2 tablespoons of butter.
9. It's 3 cups of cold water.
10. Prepare 1/4 cup of cream of coconut.

Garnish with jalapeño and extra cilantro. Serve with extra fish sauce. "These savory-sweet shrimp skewers are easy to make and cook in just a few minutes," says France C. "They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. Grilled jumbo tiger shrimp and coconut rice. fenway.

Grilled jumbo tiger shrimp and coconut rice instructions

1. Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes..
2. In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes..
3. Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk..
4. When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side..

I wanted a make ahead meatball dish and the ability to easily make them from frozen. They are also great as a family or company meal made all at once. See more ideas about Grilled tiger prawns recipe, Tiger prawn recipe, Prawn recipes. Our fragrant Coconut Rice speckled with mangoes and roasted pistachios is the sweet side you need. And if you're just frying up a fresh batch, go all in with our Pascagoula Potato Salad.