Easiest Way to Make Delicious Chipotle-Coconut Rice

Chipotle-Coconut Rice. And of course, you can make your own burrito bowl, with my quick Once the rice is cooked, you will want to fluff it with a fork, then add fresh lime juice and cilantro. Chipotle Mango & Coconut Rice Pudding TheNoshery.com - @thenoshery Old Fashioned Rice Pudding Recipe.

Confession: I am not one of those people who is obsessed with Chipotle. I sort of missed that moment when everyone learned the glories of a burrito. The other version is to use coconut milk & mild spices. You can cook Chipotle-Coconut Rice using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chipotle-Coconut Rice

1. You need 3 C of coconut milk.
2. Prepare 1.5 C of long grain rice.
3. You need 1 oz of chipotle peppers in adobo sauce.
4. Prepare 1 clove of garlic; creamed.
5. It's 1 of lime; juiced.
6. Prepare 1/2 bundle of cilantro; chiffonade.
7. Prepare 1/2 stick of butter.
8. It's 1/2 t of ground white pepper.
9. It's 1 pinch of salt.

In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat. With ingredients like cilantro lime rice, chipotle chicken, caramelized peppers and onions with all the Oh how I LOVE this Chipotle Chicken Fajita Rice Bowl! Bright, fresh and slightly spicy with a.

Chipotle-Coconut Rice step by step

1. Bring coconut milk to a simmer in a seperate saucepot..
2. Melt butter in a small saucepot. Once nearly browned, add garlic, chipotle peppers, white pepper, and a pinch of salt. Put all the sauce in the pot as well..
3. Once garlic is caramelized, add rice and stir to coat. Cook over medium-high heat for 1 minute..
4. Add coconut milk. Bring to a simmer. Cover. Cook approximately 20 minutes or until liquid has evaporated. Let steam for 5 minutes. Do not remove the lid..
5. Fold in cilantro and lime juice. Fluff..
6. Variations; Strawberries, coriander seed, cayenne, crushed pepper flakes, parsely, habanero, bacon, oregano, Mexican oregano, sage, thyme, saffron, tomato, spinach, arugula, tamarind, shallots, jalapeños, paprika, smoked paprika, serrano, ancho chile powder, cumin, smoked cumin, red or yellow onion, chives, scallions, black pink peppercorn, lime zest, orange zest, white wine vinegar, red wine vinegar, apple cider vinegar, avocado, corn, poblano, salsa, carrots, bell peppers, roasted garlic,.
7. Cont'd; honey, lemon, mustard, olive oil, vegetable oil, vegetable stock, sherry, soy, butternut squash, acorn squash, tomatillos, brown sugar, rice wine vinegar, champagne vinegar, balsamic, corn, pomegranate, sweet potatoes,.

Preparation Rinse rice in a large bowl with cool water until water runs clear. Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Fluffy coconut rice alluded me for years.