Cilantro Garlic Yellow Rice. The best yellow rice you will ever have. It's so easy to make and great for large families or get togethers. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt.

You can make this on the stove top or in Add the rice and gently stir until rice begins to lightly brown. Remove from heat and add cilantro, and fluff with a fork. View top rated Cilantro garlic rice recipes with ratings and reviews. You can have Cilantro Garlic Yellow Rice using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cilantro Garlic Yellow Rice

You need 1/2 of a medium onion, diced.
It's 3 Tablespoons of minced garlic (about 5 large cloves).
It's 1/4 cup of chopped cilantro (you can use the stems, too).
Prepare 1.5 Tablespoons of butter (I use unsalted.).
Prepare 1 teaspoon of ground achiote (aka) annatto.
It's 2 cups of jasmine rice.
Prepare 2 cups of unsalted chicken or vegetable stock.
Prepare 1 cup of water.
You need 3/4-1 teaspoon of kosher salt.

I love Cilantro Lime rice at our favorite taqueria and wanted to be able to have it at home too so I gave this one a try. This homemade Instant Pot yellow rice recipe is free of MSG, additives or preservatives. It's also naturally gluten-free and is made with sweet corn and peas adding Add the chopped cilantro, garlic and turmeric powder and stir through. I like to add a little extra drizzle of olive oil but that's not essential. cilantro, coarsely chopped, plus more for serving.

Cilantro Garlic Yellow Rice instructions

Put the butter in a large pot and turn the flame to medium high. When the butter's just about completely melted, add the onion, garlic, and cilantro to the pot and sauté until the onion is translucent - about 2.5 to 3 minutes. Then add the turmeric and stir to incorporate evenly into the aromatics..
Turn the heat down to medium, add the rice, and stir to coat all the grains with the sauteed mixtured. Allow the rice to toast for 2 to 3 minutes, stirring occasionally. This will help the grains retain their texture and shape when cooked..
Add the stock, water, and salt, and stir gently 3 or 4 times to ensure that all the grains of rice have been separated and distribute the rice in an even layer in the pot. This will ensure that each grain gets completely steamed..
Allow the rice to come to a gentle boil for 1 minute, uncovered, on medium heat, and then turn the heat down to medium low, place the lid on the pot slightly askew (leave about 1/2" inch gap on one side), and continue to steam the rice until all the liquid has been absorbed for 2 to 3 minutes..
At that point, fluff the rice, allow the steam to release and the rice to cool for about 5 minutes, then serve. (It's important to fluff the rice shortly after all the water's been absorbed so the rice doesn't stick together in clumps..

Chopped fresh chilies or red pepper flakes to taste (optional). Fragrant Yellow Rice, for serving Roughly chop the onions, garlic and ginger. We are big rice eaters in my house and one of my specialties is Latin yellow rice. This is a delicious side dish for any chicken or meat dish! Here, the rice gets a double dose of flavor: First it's simmered in chicken broth spiked with GOYA® Recaito - Cilantro Cooking Base, made with onions, garlic and cilantro.