How to Make Delicious Mike's Mushroom Onion & Rice Soup

Delicious, fresh and Rice.

Mike's Mushroom Onion & Rice Soup. Guys, I am the WORLD'S PICKIEST eater but this place is now my absolute go to for steak and cheese. Their meat is so tender and flavorful, never ever chewy. Great recipe for Mike's Mushroom Onion & Rice Soup.

Mike's Mushroom Onion & Rice Soup Great recipe for Mike's Beef Onion Mushroom Soup. Since today is so stormy and gloomy, I thought I'd teach my newest students how to make their first easy, homemade soups like Chicken & Dumplings and basic stews. They also learned how to make a thickening soup slurry. You can have Mike's Mushroom Onion & Rice Soup using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Mushroom Onion & Rice Soup

  1. Prepare of ● For The Mushroom Onion & Rice Soup.
  2. Prepare 5 (8 oz) of Cans Beef Broth [low sodium].
  3. You need 2 (8 oz) of Packages Pre-steamed White Rice.
  4. It's 1 of LG Box Jumbo White Mushrooms [thick sliced - reserve half].
  5. Prepare 1 of LG Box Jumbo Brown Mushrooms [thick sliced - reserve half].
  6. It's 1 Cup of Thin Sliced Vidalia Onions.
  7. Prepare 1 tbsp of Fresh Minced Garlic.
  8. You need 2 tbsp of Fresh Minced Chives.
  9. You need 1 tbsp of Unsalted Butter.
  10. Prepare 1 Packet of Mcormick Au Jus Sauce.
  11. You need 2 Packets of Lipton Onion Soup Mix.
  12. It's 1 tbsp of Worcestershire Sauce.
  13. It's 1 tbsp of Fresh Ground Course Black Pepper.
  14. It's 1/4 Cup of Fresh Parsley Leaves.
  15. It's as needed of Water.
  16. You need of ● For The Options [as needed].
  17. Prepare of Gruyère Cheese.
  18. You need of Toasted Crustiinis.

Added the mushroom and onion mixture and topped with more cheese. Turkey, stuffing and cranberry sauce, served with fries and pickle. Shaved steak with onion, peppers, mushrooms and cheese, served with fries and pickle. Corned beef, Swiss, sauerkraut and Russian dressing, served with fries and pickle.

Mike's Mushroom Onion & Rice Soup step by step

  1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer..
  2. Presteamed white rice pictured..
  3. Soup with rice pictured..
  4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!.

Place onto hot grill and cook until tender. Drizzle portobello caps with olive oil and place on. In a large skillet, melt butter. Add mushrooms and onion; saute until tender. In a large bowl, dissolve yeast in warm water.