How to Prepare Tasty Green Rice and Pineapple Pork

Green Rice and Pineapple Pork. Pour into shallow dish; add pork and turn to coat. In a small bowl, combine the soy sauce, brown sugar, ginger, cayenne and remaining water, cornstarch and reserved pineapple juice until smooth; set aside. Return pork and peppers to pan along with any accumulated juices and cook, stirring often, until pork is cooked.

Finally, add shrimp, egg and green onions. Transfer pineapple fried rice into pineapple bowl and garnish with chopped cilantro if you like. Combine remaining pineapple sauce with rice, peppers, remaining chicken broth and remaining cut-up pineapple; spoon onto center of large sheet of heavy-duty foil with sides of foil turned up. You can have Green Rice and Pineapple Pork using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Green Rice and Pineapple Pork

1. Prepare of Green Rice----------.
2. You need 1-1/2 cup of minute rice / instant rice.
3. You need 1/2 cup of water.
4. It's 1/2 cup of pineapple juice.
5. It's 1/2 cup of juice of jarred green cherries.
6. You need 1/2 teaspoon of salt.
7. Prepare 1/3 cup of butter.
8. Prepare 1 tablespoon of chopped parsley flakes.
9. Prepare 1-1/2 tablespoons of cashew pieces.
10. You need 1-1/2 tablespoons of grated coconut flakes.
11. You need of Pork------------.
12. Prepare 1/2 cup of chopped green cherries.
13. You need 1-1/4 cup of pineapple tidbits.
14. Prepare 1 teaspoon of celery salt.
15. You need 1 teaspoon of onion powder.
16. It's 1 teaspoon of granulated garlic powder.
17. You need 1 teaspoon of ground white pepper.
18. Prepare 2 pounds of cubed pork roast.
19. Prepare 1 of medium onion chopped coarsely.
20. You need 1 cup of water divided.
21. It's 2 tablespoons of flour.
22. Prepare 1/3 cup of butter.
23. Prepare 2 of large carrots.

In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat.

Green Rice and Pineapple Pork instructions

1. Drain the cherries and reserve the juices.
2. Drain the pineapple and reserve the juices..
3. Chop the cherries, and carrots..
4. Fry the pork in a pan with olive oil..
5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes..
6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick..
7. Let rest.
8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter.
9. Add the coconut flakes and cashew pieces.
10. Fluff the rice and serve I hope you enjoy!!.

The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken. The Cast of Characters: Pork chops, onion, soy sauce, honey, rice wine vinegar, Sriracha, pimentoes, frozen peas, and rice. This healthy-ish Pineapple Fried Rice recipe is an explosion of mouthwatering Southeast Asian flavor that is a perfect balance of umami, sweet and savory. Fragrant jasmine rice is stir-fried with aromatic onions, garlic, ginger, curry powder, fish sauce, oyster sauce with tantalizing bursts of buttery. Pineapple Pepper Rice This might be the one!