Recipe: Delicious Omurice (Omelette rice)

Omurice (Omelette rice). Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's.

It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. You can have Omurice (Omelette rice) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Omurice (Omelette rice)

1. Prepare of 🍅 rice.
2. You need of 🍅 tomato paste.
3. Prepare of 🍅 tomatoes.
4. Prepare of 🍅 garlic.
5. You need of 🍅 parsley [fresh].
6. Prepare of 🍅 chicken breast.
7. It's of 🍅 butter.
8. You need of 🍅 salt & pepper.
9. Prepare of 🍅 Eggs.

Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup.

Omurice (Omelette rice) instructions

1. Combine on blender: Tomato paste, tomatoes, garlic, parsley, salt and pepper. Set aside..
2. In a pan, cook the seasoned chicken. [Cut into cubes or bite size].
3. In the pan, add the butter, the rice & the sauce you blended..
4. Scramble the eggs then put the rice in it..

Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of Korean cuisine. This omurice recipe suits Asian themed parties as well as western brunches. In this recipe, the Japanese fried rice is wrapped in the egg omelette and garnished with spring onions. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms.