Recipe: Perfect Brad's cream of turkey soup with wild rice

Brad's cream of turkey soup with wild rice. Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. Now I like to take it to friends when they're not feeling well.

Cream of Turkey and Wild Rice Soup. Be sure not to overcook the vegetables, as they will add texture to the soup. Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. You can have Brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's cream of turkey soup with wild rice

1. It's 5 cups of shredded left over turkey.
2. You need 5 of celery stalks, sliced thin.
3. Prepare 3 of large carrots, sliced thin.
4. Prepare 1 of small onion, chopped.
5. You need 1 tbs of garlic, minced.
6. You need 1/4 cup of marsala cooking wine.
7. You need 1 of lg sweet potato.
8. You need 2 tbs of butter.
9. It's 1 qt of whipping cream.
10. You need 2 tsp of granulated chicken bouillon, or to taste.
11. It's 8 strips of bacon, chopped and cooked. Drain on paper towels.
12. You need 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
13. It's 4 of servings of prepared wild rice.
14. Prepare of Texas toast.

This hearty soup is a great way to use up your leftover Thanksgiving turkey. This creamy turkey soup recipe takes less than forty minutes from start to finish and serves six people. A bowl of creamy turkey and wild rice soup will surely bring comfort and warmth! It's also an easy way to use leftover turkey.

Brad's cream of turkey soup with wild rice step by step

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
4. Reduce heat and simmer 15 minutes..
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

Make a large batch of this easy soup recipe and freeze it! I love finding ways to use leftover turkey. It's almost Thanksgiving, which means a big turkey will be cooked and we'll all end up with plenty left. This post is sponsored by Zoup! Good, Really Good® Broth, but all opinions are my own of course!