Easiest Way to Prepare Appetizing Rice, Okra, and Tomatoes

Rice, Okra, and Tomatoes. In a large skillet, heat the oil over medium heat. Add bacon, butter, onion, green pepper and garlic. Saute until the vegetables are soft and the onions are translucent.

Generally use frozen okra and canned stewed tomatoes w/ some garlic along with all other spices. Sometimes mix in leftover black eyed peas or greens to get an extra meal out of those. Your newsletters are always a bright spot - thank you! You can cook Rice, Okra, and Tomatoes using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice, Okra, and Tomatoes

1. Prepare 2 slices of bacon.
2. Prepare 6 ounces of beef smoked sausage.
3. Prepare 3/4 cup of instant rice.
4. You need 15 ounce of can of diced tomatoes.
5. Prepare 3 tablespoon of butter.
6. You need 4 leaves of bay leaf.
7. You need 1/2 pound of sliced okra.
8. You need 1 teaspoon of salt.
9. It's 1 teaspoon of granulated garlic powder.
10. It's 1 of small onion diced.
11. You need 1/2 cup of frozen sweet peas.
12. Prepare 2 tablespoons of extra Virgin olive oil.
13. You need 2 tablespoons of capers.

Add the tomatoes, sugar, salt, pepper, lemon, and. Sometimes Okra Pilau has tomatoes added, but I prefer to leave the tomatoes out and when I want an okra and tomatoes dish, I cook this recipe. Rice dishes are an important part of southern food history, especially in the low country where rice used to be an important crop. Chicken Bog and Savannah Red Rice are other popular southern dishes.

Rice, Okra, and Tomatoes instructions

1. Heat oil in a skillet. Slice the sausage and bacon add to a hot skillet. Dice the onion and add..
2. Cook 7 minutes then add the okra cook 10 minutes then add the rice and spices.
3. After 10 minutes of cooking covered add the capers and tomatoes. simmer 15 minutes covered..
4. Uncover and stir..
5. Add peas and bay leaves. Cover and let rest for 15 minutes.
6. Remove bay leaves. Serve I hope you enjoy!.

When buying okra, choose firm, brightly colored pods that don't exceed four inches in length; larger pods are more likely to be tough and fibrous. Use a heavy-bottomed pan to cook the tomatoes and okra so they won't burn, and don't use tin or iron pans, which can turn the okra black. Serve the dish spooned over steamed white rice. Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.. This is a yummy side dish with rice.