Recipe: Appetizing rice noodles with spicy peanut sauce

Delicious, fresh and Rice.

rice noodles with spicy peanut sauce. Rice Noodles in Peanut Butter Sauce. Place noodles in a large heatproof bowl. Bring a full kettle of water to a boil and then pour over noodles until noodles are fully covered.

rice noodles with spicy peanut sauce Then, place the noodles on parchment lined plates and let it freeze for several. Pour sauce over pasta and toss well. Transfer to platter and serve warm. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish. You can have rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of rice noodles with spicy peanut sauce

  1. It's 1 packages of rice noodles (14 ounces).
  2. You need 4 of portobella mushrooms, gills removed and sliced.
  3. You need 1 1/2 cup of matchstick carrots.
  4. Prepare 1 tbsp of olive oil.
  5. Prepare 1 clove of garlic, minced.
  6. It's 4 of green onions (spring onions) sliced on the bias, green tops separate from bottoms.
  7. You need 1/3 cup of creamy peanut butter.
  8. It's 1/3 cup of vegetable broth.
  9. Prepare 1/3 cup of soy sauce.
  10. Prepare 1 1/2 tbsp of sriracha.
  11. It's 1/2 tsp of crushed red pepper flakes.
  12. You need 1 cup of bean sprouts.
  13. Prepare 1/2 cup of chopped peanuts.

Thai Rice Noodles With Chicken and Asparagus. Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. The light and creamy peanut sauce is a nice contrast. Make this as spicy as you want.

rice noodles with spicy peanut sauce instructions

  1. prepare noodles according to package directions..
  2. saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more..
  3. meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl..
  4. add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through..
  5. garnish with chopped peanuts and green onion tops..

I love adding fresh, finely chopped. I'm a little obsessed with these noodles. It's the peanut sauce that I can't get enough of. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. Spiralized carrot 'noodles' replace traditional pasta in this typical Thai dish.