Recipe: Tasty Fluffy Fried and Boiled Rice

Delicious, fresh and Rice.

Fluffy Fried and Boiled Rice. White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. Add the rice to the boiling water.

Fluffy Fried and Boiled Rice And it certainly lived up to its name in being the fastest of the two methods. If you are cooking rice freshly to make fried rice, be sure and spread it out on a tray and allow to cool for half an hour or so to give the starch a. Fluffy Asian-style fried rice. more yummy related recipes. You can cook Fluffy Fried and Boiled Rice using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fluffy Fried and Boiled Rice

  1. Prepare 1-1/2 cup of rice.
  2. Prepare 2 tablespoons of butter heaping.
  3. Prepare 1/3 teaspoon of ground cumin.
  4. You need 1 teaspoon of salt.
  5. Prepare 15 ounce of tomato sauce.
  6. It's 1/2 quart of chicken broth.
  7. You need 1 of medium onion diced.
  8. You need 1/2 teaspoon of granulated garlic powder.
  9. Prepare 1/3 teaspoon of ground black pepper.
  10. You need 1/2 cup of water.

Fried rice (Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of many adults. Xoi La Cam is made from naturally dying the rice grains purple/magenta from boiling Magenta leaves. Fried rice is ready when each grain of rice is heated through and hot, and the chicken is cooked through. Just wanted to say thanks for the recipe.

Fluffy Fried and Boiled Rice step by step

  1. Melt the butter add the onion sauté for 2 minutes.
  2. Add the rice and fry till it's browned.
  3. Keep stirring add spices after 5 minutes..
  4. It should look like this after 10-12 minutes.
  5. Add tomato sauce, broth, and 1/2 cup water. Cook stirring occasionally. After the water is absorbed cover and remove from heat. Let rest 20 minutes covered and undisturbed..
  6. Serve I hope you enjoy!!.

I thought all the separate cooking of the ingredients seemed overkill but I did it. How to cook the fluffiest BASMATI RICE, the way they do in India! Flavorful light and fluffy, topped with a flavorful "temepering oil". He showed us that boiling the rice in salted water like you would pasta, then draining it, allowed most of the starch to be removed from the rice and this was the secret. Fluffing rice is a great way to avoid the grains from sticking to each other and going gluggy.