Recipe: Yummy Rice and Chicken Casserole

Rice and Chicken Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Combine the rice, mushroom soup, dry onion soup mix and milk. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

When you're looking for an ultra-comforting dinner, these chicken rice casserole recipes will definitely hit the spot. This elegant, tasty recipe may be made in advance and baked right before company arrives! Serve with French-style green beans or broccoli, fruit salad and French bread. You can cook Rice and Chicken Casserole using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice and Chicken Casserole

1. Prepare 1 pound of carrots.
2. It's 1 pound of frozen broccoli.
3. It's 1/2 cup of butter.
4. You need 1-1/2 cup of long grain rice.
5. Prepare 1 of rib celery.
6. You need 1 of large onion diced.
7. It's 3 quarts of water.
8. Prepare 3 cups of instant rice.
9. You need 3 pounds of chicken thighs skin on and bone in.
10. Prepare 1-1/2 tablespoons of kosher salt.
11. Prepare 2 tablespoons of minced garlic.
12. It's 1 teaspoon of ground black pepper.
13. It's of Toppings------------------.
14. You need 1/2 cup of breadcrumbs.
15. You need 1/2 stick of butter.
16. You need 1/2 teaspoon of granulated garlic powder.

In a medium bowl combine the milk, rice, soup and seasoned salt if desired. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! Remove the chicken and add the soup, water, onion powder and rice to the skillet. Heat to a boil then reduce the heat to low.

Rice and Chicken Casserole step by step

1. Preheat oven 425 degrees Fahrenheit.
2. Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli..
3. Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes..
4. Add instant rice to the bottom of the oven safe dish for the casserole..
5. Mix the butter breadcrumbs and granulated garlic powder..
6. Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole..
7. Put into the oven for an hour..
8. Let rest 15 minutes and serve I hope you enjoy!!.

Stir in the vegetables and top with the chicken. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Stir in chicken and add salt and pepper; set aside. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Place the chicken in a large pot with water to cover.