How to Make Perfect Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Slow cooked Authentic Andhra Curry & cauliflower rice(keto). Slow cooked beef curry. impress your guest with my grandmother's authentic Sri Lankan beef curry. With easy to follow instructions you cant go wrong. This beef curry recipe is handed down by my grandmother.

It makes for a wholesome dinner. Which is why you won't find any slow cooker chicken recipes on the blog. Because most recipes I've tried result in dry or over cooked chicken, or a lot of. You can have Slow cooked Authentic Andhra Curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

1. It's 1 of whole chicken, washed and cut into bite size pieces.
2. You need 1 of onions, chopped.
3. It's 2-3 of cardamoms.
4. It's 1-2 tbsp of ghee.
5. You need of Salt.
6. It's of Few springs of curry leaves.
7. It's 1 tbsp of tamarind paste.
8. Prepare 1/4 tsp of tumeric powder.
9. It's of For the masala:.
10. Prepare 1 tbsp of coriander seeds/ powder.
11. Prepare 1 tbsp of cumin seeds/powder.
12. Prepare of Few peppercorns.
13. Prepare 1/2 inch of cinnamon.
14. Prepare 3 of cloves.
15. It's 1/4 tbsp of mustard seeds.
16. You need 1/2 tbsp of fennel seeds.
17. You need 3-4 of dried red chillies, 2 if u like mild.
18. You need 2 of onions chopped.
19. It's 1 tbsp of ginger garlic paste.
20. You need 2 tbsp of ghee.

This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers. In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt. Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) instructions

1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside.
2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool.
3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency..
4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown..
5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed..
6. Cover and cook on low heat for 30 to 40mins..
7. Remove the lid and season with salt.
8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer..
9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice.
10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had.
11. The meat turned out soo juicy and tender. Had to take a picture while eating..
12. Bonapetit ♡♡♡.

Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a depth This tomato based slow cooker chicken curry is delicious and perfect to prepare in the morning and leave to cook throughout the day. An authentic Andhra recipe full of spice and rich gravy. Andhra chicken curry though has many versions, like in coastal regions it is cooked with ground coconut or coconut milk, this one is without any.