Hamburger and Rice. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Bring to a boil, reduce heat.
I make a recipe similar to this but I use instant rice.
On occasion, I'll make a recipe where I know that I need to freeze any leftovers right away to keep myself away from them.
This beefy, cheesy rice casserole is the ultimate way to use up the ground beef you have tucked away in your fridge or freezer.
You can cook Hamburger and Rice using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Hamburger and Rice
- You need 3 cups of water.
- It's 1 pound of hamburger 75/25.
- It's 1 cup of long grain rice.
- It's 1 stick of butter.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of onion powder.
- Prepare 1 teaspoon of granulated garlic powder.
- You need 1/2 teaspoon of ground black pepper.
Ground beef is a great choice for a busy weeknight dinner. Pair it with some rice and you have an easy meal. Some of our favorites in this collection include western skillet rice, baked beef and rice marinara, and hamburger casserole with wild rice. In a large skillet, brown the beef, onion, green pepper and rice.
Hamburger and Rice step by step
- Heat and melt the butter, coat the rice with the hot butter. Add the hamburger, the spices, rice, and two cups of the water. Boil the hamburger and Rice..
- When the rice looks like this add the third cup of water..
- When the last cup of water simmers turn to low for 7 minutes remove from heat and cover. Let sit 15-20 minutes before serving. I hope you enjoy!.
Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef. Brown hamburger and onion over medium heat in a large skillet (one with a lid).