Recipe: Yummy Cajun Shrimp and rice

Delicious, fresh and Rice.

Cajun Shrimp and rice. Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and Cajun seasoning in oil and butter until shrimp turn pink. How to Make Cajun Shrimp and Rice.

Cajun Shrimp and rice Cajun Shrimp and Rice Skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy!. If you are looking for more scrumptious, simple shrimp recipes, then you should also try this Easy Lemon Garlic Butter Shrimp, these Shrimp, Sausage, and Veggie Foil Packs, or this Baked Crispy Honey Lime Shrimp. Return sausage with any juices to skillet. You can cook Cajun Shrimp and rice using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cajun Shrimp and rice

  1. Prepare 1 Tbsp of butter.
  2. It's 2 Tbsp of olive oil.
  3. It's 3 of garlic cloves, minced.
  4. Prepare 2 tsp of Cajun seasoning.
  5. You need 1 of # shrimp, large, peeled and deveined.
  6. You need of s&p.
  7. Prepare 4 of plum tomatoes, chopped.
  8. Prepare 1 bunch of scallions, chopped.
  9. Prepare 1/2 bunch of asparagus, chopped.
  10. Prepare 1 of shallot, sliced thin.
  11. You need 3 Tbsp of parsley, chopped.
  12. It's 1 of lemon, cut in wedges, for serving.
  13. It's 1 1/2 C of white rice.

If you love shrimp and rice combinations, this is one that will knock your socks off. The funny thing about this recipe is that it is not so much the shrimp that is spectacular, it's actually the rice that steals the show here. In fact, this rice concoction is so good, you might want to skip the shrimp and just. Sprinkle the shrimp with Cajun seasoning; toss to coat.

Cajun Shrimp and rice step by step

  1. Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P..
  2. Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side..

Set a nonstick skillet on medium heat. Once hot, add oil, garlic, onions, bell pepper and celery. Season with half of the Cajun seasoning and then stir in the rice. Add the chicken stock and bring to a simmer. Carefully remove from the oven and remove the lid.