Dutch Oven Roasted Chicken with wild rice. While Dutch Oven Roasted Chicken might not be the prettiest, it most assuredly is the juiciest, moistest, tastiest, deliciousest chicken I have eaten my entire life. And it's sooooo super easy to make, too! Not only that, but as it slowly roasts, it releases all kinds of juices and naturally creates the most.

This easy Whole Roast Chicken Recipe is cooked to crispy-skin perfection in a Dutch Oven with Lemon, Garlic, and Rosemary Butter slathered on every This is my favorite recipe for roast chicken. Cooking it in a dutch oven ensures the chicken is moist and flavorful, but still gets that awesome. This hearty roasted chicken soup is perfect for warming up on chilly nights. You can cook Dutch Oven Roasted Chicken with wild rice using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dutch Oven Roasted Chicken with wild rice

It's 1 of whole chicken.
Prepare 1 cup of wild rice.
You need 4 Tbsp of butter.
You need 1-1.5 cup of water.
It's 1 of boulion cube.
Prepare 2 tsp of -Garlic powder.
You need 2 tsp of - onion powder.
You need 2 tsp of - Adobe season.
You need 1 tsp of - season salt.
It's 1 tsp of - pepper.
Prepare 2 tsp of - rosemary.

Serve with crusty French bread and butter for a complete meal. Heat oil in a large Dutch oven over medium-high heat. Dutch Oven Roasted Chicken and vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven! Nothing beats a good hot dog by the campfire, but sometimes a complete main course like this mouthwatering Roasted Chicken just hits the spot.

Dutch Oven Roasted Chicken with wild rice step by step

Rinse at pat dry chicken. Set aside. Ok to brine chicken 24 hours prior. 1/4 cup salt, garlic powder, adobe season. Dissolve salt in 4 cups water. Increase liquid add season of choice add citrus or fruit juice as well. Fully cover chicken with brine..
Melt 2 Tbsp of butter in dutch oven, on med high heat add wild rice and sautee for 2 min. Add water and boulion. Bring to low boil.
Melt 2 Tbsp of butter and coat chicken with butter. And coat with dry rub. Put chicken in dutch oven into rice mixture..
Cover and remove from stove heat and put in oven at 325F. Cook for 1.5 - 2 hours. Rice should be done and liquidy thick. Chicken, leg thigh should pull off easy..
Optional... Rice may also be separated from dutch oven at this point. And chicken put back in oven turn up to 350 F coat with additional rub if desired. Cook uncovered 30 more minutes to get skin more textured. Enjoy wirh favorite of veggies.

Veggie dutch oven delight: Green beans, tomatoes, onions, potatoes, and roasted zucchini. This version slow-simmers dried beans in the dutch oven for hours — and the leftovers freeze well, so The rice cooks in the chicken stock — and absorbs even more flavor from shiitake mushrooms and a. This is what my dutch oven roasted chicken looked like once I prepped it with all the herbs and Stuffed with carrots, celery and onions like we did. I wouldn't add rice, just cook that This dutch oven whole chicken recipe is amazing! Perfectly baked in the oven or cooked over a campfire.