Recipe: Yummy Rice Pilaf

Rice Pilaf. Made with long grain white rice, onion, celery, and stock. Here is how my mother makes her rice pilaf. It isn't a precise recipe because much depends on the.

Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices. Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more. Find dozens of easy rice pilaf recipes for a flavorful side dish. You can cook Rice Pilaf using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rice Pilaf

1. It's 1 tbsp. of unsalted butter.
2. Prepare 1 tbsp. of olive oil.
3. You need 1 of small carrot, peeled and diced.
4. It's 1 of small stalk celery, diced.
5. Prepare 1/4 of yellow onion.
6. Prepare 2 cloves of garlic, minced.
7. Prepare 1 cup of long grain rice.
8. You need 1 3/4 cup of unsalted chicken or veggie broth.
9. Prepare 1/4 tsp. of each salt, pepper, salt-free all purpose seasoning.
10. You need 1/8 tsp. of each poultry seasoning, ground sage.

Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness. Basmati is a type of Eastern style rice pilaf. For more of a traditional Thanksgiving or Christmas theme, try pecans plus. Think of rice pilaf as an upgrade to your everyday rice.

Rice Pilaf step by step

1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up...about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high..
2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve..

Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. This Rice Pilaf is a classic side dish that goes well with nearly any meal. This rice pilaf is about as minimal as it gets when it comes to ingredients, but still has wonderful flavor and texture. Pilaf is one of those culinary words that refers both to the cooking method and to the food that is cooked by that method. Another is risotto, which by sheer coincidence happens to be another rice dish.