Recipe: Delicious French cut grilled lemon pepper drums with wild rice and asparagus

French cut grilled lemon pepper drums with wild rice and asparagus. All Reviews for Grilled Lemon Parmesan Asparagus. I make asparagus on the grill often but I've never cooked it directly on the grate. After coating them with the olive oil and lemon juice I seasoned them with fresh cracked pepper and smoked sea salt.

This easy lemon pepper recipe is definitely one of my favorites. You can prepare the asparagus a number of ways — roasted, boiled, steamed, or sauteed. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. You can have French cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of French cut grilled lemon pepper drums with wild rice and asparagus

1. Prepare 7-8 of drums.
2. You need 3 of lemons.
3. Prepare of Asparagus.
4. Prepare of Lemon pepper seasoning.
5. You need Box of wild rice(your choice) I use chicken broth instead of water.
6. Prepare 1 can of chicken broth.
7. Prepare of Lemon thyme butter basting sauce:.
8. You need 1 stick of butter softened.
9. Prepare 2 tsp of dried thyme.
10. Prepare 2 of large pressed garlic cloves.
11. Prepare 1 tsp of ground kosher salt.
12. You need of Juice of 1 lemon.

To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated. Season well with salt and pepper. Season it well with salt and plenty of black pepper, and stir in the parsley. Serve the asparagus hot or at room temperature with grilled fish.

French cut grilled lemon pepper drums with wild rice and asparagus step by step

1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
2. Now take your pliers and pull the end piece off the base and then push the meat down.
3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..

A perfectly charred chicken with a moist center served on top of this savory Orzo Rice and a side of asparagus. Cut fat and tendons off chicken and cut in half (I like to do all this with my kitchen shears instead of a knife). Wrap each serving of asparagus with a piece of raw bacon before roasting. Serve this asparagus with grilled chicken or your favorite steak, and risotto or mashed potatoes for a perfect dinner. Lemon Parmesan Grilled Asparagus is a quick and easy side dish to make this spring.