Recipe: Perfect Creamy Chicken, Kale and Rice Soup

Creamy Chicken, Kale and Rice Soup. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Made with Chicken, Kale and Quinoa, these tasty whole wheat Chimichanga wraps are an ode to Mexican flavors, with added freshness.. Add stock and water; bring to a boil.

I no longer need to look anywhere else! This was absolutely delicious and just what I was looking to make on a cool Autumn night. This Creamy Chicken and Wild Rice Soup will go straight to the top of your favorite soup list! You can cook Creamy Chicken, Kale and Rice Soup using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Chicken, Kale and Rice Soup

1. You need 2 of chicken breast, boiled cooled and shredded (or use rotisserie).
2. Prepare 2.5 cups of fresh kale, chopped.
3. It's 1 of large onion, diced.
4. Prepare 6 of garlic cloves, minced.
5. It's 3 of celery, diced.
6. You need 2 of small-medium carrots, diced.
7. Prepare 2 tbs of flour.
8. You need 2 tbs of butter.
9. You need 1.5 tsp of olive oil.
10. Prepare 1/2 cup of milk.
11. Prepare 1/2 cup of cream (half&half is fine).
12. Prepare 6 cup of chicken stock.
13. You need 3/4 cup of rice (uncooked).
14. You need 1 tsp of dried thyme.
15. You need 2 tsp of dried basil.
16. It's 1 of dried bay leaf.
17. You need to taste of Salt and pepper.

I used store bought rotisserie chicken and a box of brown and wild rice mix that I cooked up without the seasoning packet. While your rice is cooking, you chop and sauté the veggies. Combine half-and-half and flour in bowl, stirring with a whisk. Add the rice to the pot.

Creamy Chicken, Kale and Rice Soup instructions

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
5. The longer you let it cook, the thicker it will become..
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
7. This makes a lot of soup, the leftovers are even better if you can imagine!!.

While the soup is cooking, shred the kale. Instant Pot Chicken Wild Rice Soup with creamy broth, fresh kale and colorful carrots. This soup is comforting and warming perfect for a rainy Spring day! At its core, though, traditional wild rice soup contains a base of delicious fall vegetables and the yummy, hearty rice, so it's not hard to imagine a vegetarian version. If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard.