How to Cook Appetizing Lebanese Mujadra (lentils, rice & caramelized onions)

Delicious, fresh and Rice.

Lebanese Mujadra (lentils, rice & caramelized onions). Add the rice and cook, stirring often (but gently so you don't break the rice!) until some rice grains start to brown. Mujadara is an arabic word that means "pockmarked." Basically it's made up of lentils, rice (or bulgur) and onions. And there are countless variations of the recipe, but this is one I learned from my Lebanese parents.

Lebanese Mujadra (lentils, rice & caramelized onions) Mujadara is a delicious Middle Eastern dish featuring rice and lentils topped with caramelized onions. This Ottolenghi-inspired dish of rice and lentils is full of warming Lebanese flavours - a comforting dinner recipe for those cooler nights. Mujadara - Lebanese Lentils and Rice with Crispy Onions. You can cook Lebanese Mujadra (lentils, rice & caramelized onions) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lebanese Mujadra (lentils, rice & caramelized onions)

  1. You need of cooking the lentils.
  2. Prepare 2 cup of water.
  3. You need 1 cup of brown or green lentils, sorted and rinsed clean.
  4. You need of caramelized onions.
  5. Prepare 2 large of onions, sliced.
  6. Prepare 1/2 cup of Sunflower or canola oil.
  7. Prepare 1 pinch of salt.
  8. It's of cooking the finished dish.
  9. Prepare 2 cup of water.
  10. It's 3/4 cup of long grain rice.
  11. It's 1/4 tsp of ground cumin, optional.
  12. Prepare 1 of salt and pepper to taste.

How do you make Lebanese lentil and rice. To make mujadara, start with caramelizing the onions in a pan over medium heat until they are brown and golden. Lebanese Mujadara Recipe - Lentils, Rice & Fried Onions. This post may contain affiliate links which won't How is traditional Mujadara made.

Lebanese Mujadra (lentils, rice & caramelized onions) step by step

  1. Cook your rinsed lentils in the 2 cups of water in a small pot til partially done (about 10 minutes). Don't over cook, because they will finish cooking in the next step..
  2. In a large sauce pan, saute onions with a pinch of salt, in oil on medium high heat til browned really well..
  3. Pull out a few of the browned onions and drain on a paper towel. Save these as a garnish for your finished dish. Keep the remaining onions as well as the oil in the sauce pan..
  4. Add the 2 cups of water to the browned onions and oil, and simmer for 5 minutes gently. Water will become brown from the onions..
  5. To your water and onions in the large sausepan, add the rice, lentils, cumin, salt and pepper. (I have made this dish with and without the cumin. It tastes very good either way. Experiment to find your preferred version.) Over medium high heat bring to a boil, turn down the heat, cover and simmer on low-medium heat for 15 minutes or so, til water is absorbed..
  6. When your lentils and rice mixture is done, top with the crispy caramelized onions that you set aside, and enjoy!.

This Lebanese Mujadara Recipe is my latest addiction. I made a huge batch of it and have been chipping away at it. We are using lentils, brown rice, onions and all the beautiful spices that make Middle Eastern food so special and fragrant. And the beauty of this Mujadara recipe is that Click here to find out how you can make a quick and easy Mujadara Lebanese Rice and Lentil dish with topped with caramelised onions. This moudardara or mujadara recipe is a traditional Lebanese recipe of lentils with rice and caramelized onion.