Recipe: Tasty Cape Malay Chicken Curry with Yellow Rice

Cape Malay Chicken Curry with Yellow Rice. Heat the oil in a large, wide pan. Cape Malay chicken curry with yellow rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice.

Remove the cinnamon stick and fluff the rice gently before serving. Tip: Don't forget to remove the ginger, cinnamon sticks, bay leaves and chili halves from the cooking liquid after removing the chicken. Finally, don't pull the chicken into fine shreds after simmering—the pieces should be bite-size. You can cook Cape Malay Chicken Curry with Yellow Rice using 28 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cape Malay Chicken Curry with Yellow Rice

1. You need of FOR THE CURRY:.
2. It's 2 tablespoons of sunflower or rapeseed oil.
3. Prepare 1 of large onion, finely chopped.
4. Prepare 4 of large garlic cloves, finely grated.
5. You need 2 tablespoons of finely grated ginger.
6. It's 5 of cloves.
7. It's 2 teaspoons of turmeric.
8. Prepare 1 teaspoon of ground white pepper.
9. You need 1 teaspoon of coriander.
10. Prepare 1 teaspoon of cumin.
11. You need of seeds from 8 cardamom pods, lightly crushed.
12. It's 1 of cinnamon stick, snapped in half.
13. You need 1 of large red chilli, halved, deseeded and sliced.
14. Prepare 400 g (14 1/10 oz) of can diced tomatoes plus 2 cans water.
15. You need 2 tablespoons of mango chutney.
16. Prepare 1 of chicken stock cube, crumbled.
17. Prepare 12 of bone-in chicken thighs, skin removed.
18. Prepare 500 g (1 1/10 lb) of potatoes, cut into chunks.
19. It's of small bunch coriander (cilantro) chopped.
20. Prepare of FOR THE YELLOW RICE:.
21. It's 50 g (1.76 oz) of butter.
22. It's 350 g (12 3/10 oz) of basmati rice.
23. Prepare 50 g (1.76 oz) of raisins.
24. It's 1 teaspoon of golden caster sugar.
25. Prepare 1 teaspoon of ground turmeric.
26. Prepare 1/4 teaspoon of ground white pepper.
27. Prepare 1 of cinammon stick, snapped in half.
28. Prepare 8 of cardamon pods, lightly crushed.

Add the rest of the spices, chillies and curry leaves and store in an airtight container. A great accompaniment for kinds of curries, seafood and other meat dishes. Learn how to cook great Cape malay chicken curry with yellow rice. Crecipe.com deliver fine selection of quality Cape malay chicken curry with yellow rice recipes equipped with ratings, reviews and mixing tips.

Cape Malay Chicken Curry with Yellow Rice instructions

1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube..
2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro..
3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry..

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Bookmark this recipe to cookbook online. Put the butter, rice, raisins, sugar and. This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen.