Recipe: Yummy Crunchy rice and veggies

Crunchy rice and veggies. I Happily Eat This Crunchy Rent Week Veggie Recipe at Least Once a Week. That's how I've found myself eating this month's Rent Week recipe—a dead-simple dinner of crunchy, raw vegetables tossed in a spicy dressing served over hot white rice—at least once a week for the past couple months. How can leftover rice and veggies be used to win your kids' hearts?

These may also be served as a side dish or as a course with an Oriental meal. I just threw this together for an appetizer and they turned out as very tasty wraps - lots of crunch and peppy with the sweet chili sauce. Also try to add a few more minutes to cooking time next time. You can have Crunchy rice and veggies using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crunchy rice and veggies

1. It's 1 1/2 cup of precooked Jasmine rice in refrigerator.
2. Prepare 1/2 cup of sweet peas.
3. Prepare 1 1/2 cup of hash browns.
4. It's 1 large of vine ripened tomato.
5. You need 1/4 cup of lite soya sauce.
6. You need 1/4 cup of sake.
7. Prepare 1 tsp of cayenne pepper.
8. Prepare 1 tsp of basil.
9. It's 1 tsp of salt.
10. It's 1 tbsp of granulated garlic powder.
11. You need 1 tbsp of chopped parsley, dried.
12. You need 1/4 cup of vegetable oil.

Vegan fried rice with crunchy vegetables, and crispy garlic Sriracha marinated tempeh. Loaded with plant-based vegan protein, and also gluten free. These are BEST for ditch-delivery-dinner on busy weekdays. A batch of cooked rice, protein, veggies, and spices get magic-bath in wok and turn into a.

Crunchy rice and veggies step by step

1. In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices.
2. Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece.
3. Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas.
4. When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy.

Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour. This crispy shrimp and rice bowl is a healthier way to satisfy your fried food craving! Loaded with veggies and drizzled with a soy-ginger glaze. This is one of my favorite uses for this beloved cereal.