Easiest Way to Cook Perfect Fried cajun mangove snapper with citrus garlic butter rice

Delicious, fresh and Rice.

Fried cajun mangove snapper with citrus garlic butter rice. If you enjoy our video please give the video a "LIKE", a Share, and subscribe to our channel, we would love to have you on board! When Chef George Matthews fried that snapper, it smelled so delicious, mouthwatering! Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley.

Fried cajun mangove snapper with citrus garlic butter rice High in niacin, thiamin, and folic acid, this dish is also quick and easy to prepare. Its spicy, buttery flavor will complement any meal. Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe. You can cook Fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fried cajun mangove snapper with citrus garlic butter rice

  1. It's of Pan Fried Fish:.
  2. It's 1 of -Mangrove snapper (rinsed).
  3. You need 1 of -bowl of ice water.
  4. You need 1/2 cup of flour.
  5. It's 1/2 cup of corn meal.
  6. You need 1 of -tsp. Cajun Seasoning.
  7. Prepare 1 of -tsp. Garlic powder.
  8. It's 1/2 of -tsp. Black pepper.
  9. You need of Garnish with orange peels.
  10. You need of Citrus Rice:.
  11. Prepare of Jasmine Rice.
  12. It's 1/2 cup of water.
  13. It's 1 cup of freshly squeezed orange juice.
  14. Prepare 1 of -Tbsp. Butter.
  15. Prepare 1 of -tsp. Zest orange.
  16. Prepare 1 of -tsp. Garlic powder.
  17. It's of Fresh parsely.

Cut each fillet in half crosswise. Drizzle melted butter over top; sprinkle lemon peel and parsley. I cooked it on the grill, instead of in a skillet and served it on a bed of linguine in a garlic butter sauce. The subtlty of the linguine balanced well with the boldness of the snapper.

Fried cajun mangove snapper with citrus garlic butter rice instructions

  1. Clean and pat dry fish..
  2. Put ice cold water into a bowl..
  3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
  4. Put coating mixture on a large plate..
  5. Bring skillet to a hot temperature with 1 Tbsp. of oil..
  6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
  7. Remove and set on paper towel..
  8. Triple rinse rice..
  9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
  10. Put rice into a bowl and add the zest orange to rice with fresh parsley..
  11. Plate fish & rice and garnish with orange peels..
  12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.

Mangrove snapper are super intelligent fish and if you're going out there with a chicken rig or a bunch of crimps and beads, the snapper are going to know something's up and won't take your bait. Drizzle lemon-butter mixture over top, making sure salmon is coated completely. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. The final step is to steam the rice. Once off the heat, place a clean tea towel under the lid to absorb any excess liquid.