Easiest Way to Make Appetizing Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

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Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. If it needs more seasoning, add more nam pla (this is used similarly to soy sauce in thai cooking). This Flu Fighter Chicken Noodle Soup is loaded with good for you ingredients, it's cozy and the epitome of comfort food. Perfect for when you're feeling congested or experiencing flu-like symptoms.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF This chicken soup is good for your soul and your health. Made from scratch, it's packed with ingredients to boost your immune system Remove skin and bones from chicken. Add chicken, tomatoes, salt and pepper to soup. You can have Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

  1. You need 1800 ml of chicken or vegetable stock.
  2. It's 350 grams of chicken breast or cubed 'tofu' from my Soy-Free recipe.
  3. Prepare 2 clove of finely chopped garlic.
  4. It's 2 tsp of fresh grated ginger.
  5. You need 100 grams of rice noodles.
  6. It's 4 tsp of Vickys Soy Sauce Substitute.
  7. You need 4 of spring onions, sliced.
  8. You need 4 tbsp of sweetcorn.
  9. You need 4 of mushrooms, thinly sliced.
  10. You need 1/2 of a red bell pepper.
  11. Prepare 1 of finely sliced chilli, sliced spring onion & mint leaf garnish.

Vickys Flu-Busting Chicken Noodle Soup with Vegan Option GF. This easy-to-make homemade Paleo Chicken Soup recipe is glut. This post may contain affiliate links. Please check our privacy and disclosure policy.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF step by step

  1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan.
  2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed.
  3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
  4. Serve with garnish sprinkled on top if desired.
  5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather.

Warm and cozy, flu-fighting chicken noodle soup is loaded with all your noodle soup favorites plus tons of ingredients that help you fight that. Last week my husband got hit with the flu bug just a couple of days before we were supposed to head out of town with friends for the weekend (we WebMD told him to sip on hot and spicy chicken noodle soup. The hot soup helps sooth the throat, and spices like garlic, cayenne (or crushed red peppers). This Flu Fighter Chicken Noodle Soup is loaded with good for you ingredients, it's cozy and the epitome of comfort food. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.