Recipe: Perfect Vickys Chicken & Apricot Pilaf, GF DF EF SF NF

Delicious, fresh and Rice.

Vickys Chicken & Apricot Pilaf, GF DF EF SF NF. Vicky's Chicken, Indirapuram, Ghaziabad; Vicky's Chicken için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da. Geçici olarak kapalı, yakında tekrar açılacak! Free for commercial use No attribution required High quality images.

Vickys Chicken & Apricot Pilaf, GF DF EF SF NF Chickens are one of the most common and widespread. Too easy to make chicken really delicious. vicky chicken land padubidri (Padubidri). Hi, my name is Vicky and after checking in to read threads, I thought it was time to join (plus I have so many questions from time to time!). You can have Vickys Chicken & Apricot Pilaf, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Chicken & Apricot Pilaf, GF DF EF SF NF

  1. It's 4 tbsp of sunflower spread / butter or oil, divided.
  2. Prepare 900 grams of chicken, chopped into bitesize pieces.
  3. It's 2 of onions, finely sliced.
  4. Prepare 1 clove of garlic, crushed.
  5. You need 1 tsp of ground cumin.
  6. It's 1 tsp of ground coriander.
  7. Prepare 1/2 tsp of ground turmeric.
  8. Prepare 400 grams of dry basmati rice.
  9. You need 75 grams of dried apricots, chopped.
  10. Prepare 960 ml of chicken stock.
  11. Prepare 80 grams of frozen peas.
  12. You need 80 grams of toasted pine nuts or almonds (optional).
  13. Prepare 60 grams of raisins.

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Vickys Chicken & Apricot Pilaf, GF DF EF SF NF step by step

  1. Melt 2 tbsp of the fat in a large pan and batch cook the chicken through.
  2. Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft.
  3. Add in the apricots and rice and toss to coat in the spice.
  4. Pour in the stock, cover and simmer for 15 minutes.
  5. Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes.
  6. Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving.

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