Easiest Way to Prepare Yummy Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious served with.

Thanks to everybody who has followed the page and all of you who have. Profile Navigation. thanks Siberianar! you're the best! I had a lot of #cookies leftover from my Girl Scout taste test so I thought I would grind them all up and transform them into a #cake. ✨Let's do this 🍪Want. You can have Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

1. Prepare 225 grams of smoked haddock fillets.
2. You need 225 ml of full fat coconut milk.
3. It's 1 of bay leaf.
4. You need 25 grams of sunflower or olive spread / butter.
5. It's 1/2 tsp of ground cumin.
6. It's 1/2 tsp of ground coriander.
7. You need 1/2 tsp of turmeric.
8. Prepare 175 grams of basmati rice.
9. Prepare 120 ml of boiling water.
10. It's 1 tbsp of chopped parsley.
11. You need of (4 hard boiled eggs, chopped, optional).

This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food. Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature. Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately.

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF instructions

1. Pour the milk in a pan and add the haddock and bay leaf.
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk.
3. Melt the butter in another pan and add the ground spices.
4. Stir in the rice and cook in the spices for a minute.
5. Add the strained milk to the rice pan along with the boiling water.
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid.
7. Flake the fish and mix through the rice with the chopped parsley.
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. I cook the rice in fish or chicken stock for added flavour and always make enough for leftovers: kedgeree is the BEST omelette filling imaginable. Kedgeree is a famous British breakfast dish of curried rice, eggs and smoked fish with its origins in India. Kedgeree may be considered a traditional British breakfast dish but its roots are well bedded in Indian cooking having started its life as khichari, a humble dish of.