Easiest Way to Make Appetizing Fried rice with fruit

Fried rice with fruit. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Daphne Cheng, executive chef and produce pioneer at New York City vegan haven Mother of Pearl, can cook a mean plate of veggies. Think dishes like green mango poke with tomato, jicama, crispy rice and macadamia, and coconut rolls with coconut miso butter and black lava salt. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. You can cook Fried rice with fruit using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried rice with fruit

1. You need of fried Rice.
2. It's 1 large of minneola tangelo.
3. It's 2 2/3 oz of raisins.
4. You need 8 oz of bean sprouts.
5. Prepare 1 tbsp of citrus ponzu.
6. You need 1/2 cup of coconut flakes.
7. It's 4 cup of leftover jasmine rice refrigerated overnight.
8. You need 1/4 cup of lite soy sauce.
9. Prepare 2 tbsp of sugar.
10. Prepare 2 tsp of olive oil, extra virgin.
11. It's of garnish.
12. You need 1/4 cup of pistachios.

The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier. This Thai fried rice recipe is. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. Chinese Restaurants serve veg fried rice that often taste different from one another.

Fried rice with fruit instructions

1. Toast coconut flakes in a wok and heat raisins.
2. Remove set aside add oil to wok add rice breaking up amy clumps.
3. Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar.
4. Add bean sprouts raisins and coconut stir well.
5. Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions.
6. Add the roughly chopped pistachios for garnish.

The few ingredients that are used in almost all recipes is the monosodium. Cooked rice is added and deep fried with Soya sauce and tomato ketchup. Cut fruits are strewn over the dish to bland the spicy flavour. Take the mystery out of fried rice by tackling this recipe featuring a vegetarian version, easily adapted for your favorite vegetables or even the addition of meat. Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli, and green onion.