How to Cook Yummy Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free)

Delicious, fresh and Rice.

Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free). Plenty of spices, veggies, and rice noodles make this coconut milk-enriched soup a standout. Heat vegetable oil in a skillet over medium-high heat. Stir in chicken pieces and cook, stirring All Reviews for Burmese Chicken-Coconut Soup (Ohn No Kyawswe). ✓ vegan and gluten-free. ✓ made in the Instant Pot.

Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) The coconut curry noodle soup that dreams are made of. Heidi's 'slurp and slop bowl of noodles' delivered: a messy bowl of spiced broth, stained yellow with turmeric and red curry paste, creamy from light and full-fat coconut milks, tangy from a squeeze of lime. This Coconut Edamame Noodle Soup is all I've been craving the past couple of days. You can have Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free)

  1. Prepare 2 packages of flat rice noodle.
  2. It's 1/4 cup of chickpea flour (mix well with 1/4 cup water).
  3. It's 1 1/2 cup of coconut milk.
  4. You need 1 cup of defatted soy chunks from Holland & Barrett (soaked in the water).
  5. It's 1/2 of large onion chopped.
  6. It's 1 clove of garlic chopped.
  7. It's 1 1/2 teaspoons of tumeric (spice).
  8. It's 1 teaspoons of paprika (spice).
  9. Prepare 1 teaspoons of cayenne pepper (spice).
  10. Prepare 3 of small onions peeled (optional).
  11. It's 1 of lemon cut into wedges (for garnish).
  12. Prepare 1 cup of chopped cilantro (for garnish).
  13. You need 2 teaspoons of coconut sugar (any sugar).
  14. Prepare 2 teaspoons of Himalayan salt (any salt).
  15. Prepare of steamed broccoli (for garnish)(optional).
  16. It's of steamed beansprouts (for garnish)(optional).
  17. Prepare of crushed roasted chili (for garnish)(optional).

I used light coconut milk in the broth because high fat meals don't tend to sit well with me, but if you want a richer, creamer soup then by all means Recent Posts. Vegan & Gluten-free Skillet Chocolate Chip Cookie. This version is made vegan and gluten-free by using vegetable broth and replacing the traditional egg noodles with rice noodles. If you tried this Northern-Style Vegan Thai Coconut Soup or any other recipe on the blog let me know how you liked it by leaving a comment/rating below!.

Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) instructions

  1. Place 1/2 chopped onion, chopped garlic and spices into non stick pot and cook very slowly for 3 mins. After 3 mins, add water and continue stirring to prevent them from catching..
  2. When onions and garlics are softened, stir in soya chunks, salt and 1 cup of water. Reduce heat to medium and cook for 3-4 mins. Carefully add chickpea mixture and 1 cup of water, stirring quickly so that the flour doesn't clump. Add more water if the soup is too thick. Cook for another 10 ~ 15 mins..
  3. Stir in coconut milk and cook for another 5 ~ 10 mins. Divide the rice noodle into 2 soup bowls. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro..

You can call it Coconut Chicken Noodle Soup, if you'd like. To a local, this curry topped with egg and a garden of garnishes is First fry the chicken in hot oil. This can take ten minutes per side to get a good sear. This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal. Thai chilies give the soup spice and lime juice provides tangy flavor.