Recipe: Perfect Vegetable Vermicelli Soup (oil-free and gluten-free)

Delicious, fresh and Rice.

Vegetable Vermicelli Soup (oil-free and gluten-free). The Best Vegetable Vermicelli Soup Recipes on Yummly Beehoon Soup/vermicelli Soup, Tomato Vermicelli Soup, White Radish Vermicelli Soup. Tomato Vermicelli SoupKitchen Therapy. olive oil, salt, pesto sauce, sunflower seeds.

Vegetable Vermicelli Soup (oil-free and gluten-free) Vermicelli Soup. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of vegetable vermicelli options are available to you, such as packaging, primary ingredient, and shape. This fragrant noodle soup is full of Asian vegetables. You can have Vegetable Vermicelli Soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable Vermicelli Soup (oil-free and gluten-free)

  1. You need 1 1/2 cup of vegetable stock from Tesco.
  2. Prepare 2 tablespoons of red miso paste (can use any miso).
  3. Prepare 1 of serving rice vermicelli (I used MaMa brand).
  4. Prepare 1/2 cube of Tofu cut into small pieces.
  5. It's of Bok choy, shedded carrots (You can add more vege as you like).
  6. Prepare of Spring onion (optional) (for garnish).

Meat Free Monday - One day a week can make a world of difference. An oil-free vegan diet can be full of incredibly delicious food if you find the right recipes! This soup is pretty much the healthiest thing I've ever had on my menu. Shannon from The Glowing Fridge includes a bunch of herbs and veggies that will have you feeling.

Vegetable Vermicelli Soup (oil-free and gluten-free) instructions

  1. Bring a pot of water to a boil..
  2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain..
  3. In a pot, combine vegetable stock and miso and bring to boil..
  4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins..
  5. Ladle soup into bowls and garnish with spring onion if desired..

This soup is a colorful addition to any buffet. Add the garlic, red peppers, and carrots. This soup takes me back to my childhood when coming back from school my mom was waiting for us with a" Sopa de Fideo". Add the Vermicelli and lightly stir fry it. There are versions of gluten-free hoisin sauce on the market but the quality varies.