How to Prepare Appetizing Vickys Mushroom Stroganoff, GF DF EF SF NF

Delicious, fresh and Rice.

Vickys Mushroom Stroganoff, GF DF EF SF NF. Great recipe for Vickys Beef Stroganoff, GF DF EF SF NF. I love stroganoff, an easy dish to make. You can also substitute the vegan sour cream for Alpro coconut yogurt Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF I love mushrooms and this recipe is kind of a variation of my previously posted Mushroom Stroganoff Vicky@Jacks Free-From Cookbook Scotland Vickys Mushroom Stroganoff, GF DF EF SF NF A simple but delicious dish.

Vickys Mushroom Stroganoff, GF DF EF SF NF Vickys Homemade Onion Pilau Rice, GF DF EF SF NF. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook. Table of contents -sig's KPC King Prawn Crostini -Vickys Summer Variety Bruschettas, GF DF EF SF NF -Bruschetta -Mushroom Bruschetta -Cured Bruschetta. You can cook Vickys Mushroom Stroganoff, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Mushroom Stroganoff, GF DF EF SF NF

  1. It's 2 tbsp of olive oil.
  2. You need 2 of onion, chopped.
  3. It's 4 cloves of garlic, finely chopped.
  4. You need 2 tbsp of smoked paprika.
  5. You need 600 g of white mushrooms, sliced.
  6. It's 300 ml of good vegetable stock or beef stock.
  7. You need 2 tbsp of Worcestershire sauce.
  8. It's 8 tbsp of full fat coconut milk.
  9. Prepare 1/2 tsp of balsamic vinegar.
  10. Prepare 1 handful of freshly chopped parsley or 2 tbsp dried.
  11. You need 2 of x 250g packs of microwave Wild Rice.

See great recipes for Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF too! Meanwhile mash the roasted garlic (thanks to Taylor for letting me add her recipe in here) and add a little oil if needed to make a paste. Vickys Summer Variety Bruschettas, GF DF EF SF NF. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF.

Vickys Mushroom Stroganoff, GF DF EF SF NF instructions

  1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute.
  2. Add the sliced mushrooms and stir often for around 5 minutes until softening.
  3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens.
  4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar.
  5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook. I love meatloaf and have a variety of meatloaf recipes posted. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.