Gluten free pumpkin cake. Whisk together the eggs, molasses, pumpkin purée, and oil. Whisk together the cake mix, cornstarch, baking soda, and spice(s). Then add in the sugar, gluten-free flour, salt, and spice blend.

This gluten free pumpkin cake is that kind of recipe! This is the perfect pumpkin cake recipe to bring to a gluten free potluck or to enjoy with family and friends to make any day a little bit more special. This gluten free pumpkin spice cake is perfect with a hot cup of tea, or a scoop of dairy free ice cream. You can cook Gluten free pumpkin cake using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gluten free pumpkin cake

Prepare 300 ml of roasted pumpkin purée.
You need 3 cups of Gluten free flour mix (quinoa,brown rice,black rice, red rice,and millet).
You need 4 tbs of flaxseed oil (for pan frying).
It's of Filling.
Prepare 250 g of uncooked red beans.
You need 10 g of Brown sugar.

It's a light and delicious cake that's perfectly spiced. It would be perfect for a birthday, or even for a Thanksgiving dessert. Pumpkin Coffee Cake Paleo, Gluten-Free Pumpkin Coffee Cake Paleo, Gluten-Free This Paleo Pumpkin Coffee Cake has it all! Moist cake with sweet fall spices topped with an addicting crumb topping and maple icing!

Gluten free pumpkin cake step by step

Cook beans until it’s tender and drain out any water, transfer to a food processor and process until purée..
Pour the purée in a sauce pan and add the brown sugar stirring occasionally for 7 minutes on low heat, then set aside..
In a big bowl, combine the flour to the pumpkin purée and stir until a good consistency is achieved..
Divide the dough into ten small balls, press down each ball and scoop about half a teaspoon bean paste on each of them and carefully fold in..
Heat a wok, add the flaxseed oil, place 4 to 5 of the cake and reduce heat to medium low. Pan fry for 3 minutes on each sides. Place on a paper to absorb oil..

Fancy enough to serve to brunch guests but so delicious that you'll want to have some to snack on all season long! Add flour, baking soda, baking powder, salt, cinnamon, and ginger. This is my favorite pumpkin cake ever. The first time I had this cake was our first Thanksgiving in our new house (several years ago). Made with a homemade or store bought gluten free vanilla cake mix, this gluten free pumpkin crack cake is always the first dessert to go at a fall party.