Easiest Way to Prepare Yummy Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Asian Desserts Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Food Tofu Recipes Cooking Recipes Jello Recipes Healthy Recipes. Thai Recipes Pork Recipes Asian Recipes Paleo Recipes Dinner Recipes Paleo Meals Asian Foods Weeknight Recipes Gluten-free Restaurant-style Fried Rice.

Great recipe for Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF. As you can probably tell by the ingredients the glaze is very sticky and sweet! Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) You can cook Vickys Asian-Style Caramelised Pork, GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

1. It's 2 tbsp of oil.
2. You need 1/2 of onion, finely chopped.
3. Prepare 2 tsp of finely chopped fresh ginger.
4. It's 2 cloves of garlic, finely chopped.
5. It's 1 of red chilli, deseeded & finely chopped.
6. You need 500 g of pork mince.
7. You need 5 tbsp of soft brown sugar.
8. It's 2 tbsp of fish sauce.
9. Prepare of To serve.
10. It's of Boiled white rice.
11. You need of Sliced spring onion / scallion for garnish.

If you can't get fresh coconuts, you can buy the coconut water in a tin from your local Asian market. Photo: Randy Mayor; Styling: Jan Gautro. Made exactly as directed and served with Hoisin and Bourbon Glazed Tuna, Hot Sichuan-Style Green Beans and Food & Wines Spicy Peanut. Main dishes include chicken, pasta, beef, seafood, pork, burgers, casseroles, pizza, sandwiches, tacos and more.

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF instructions

1. Fry the onion in the oil over a high heat until soft, around 2 minutes.
2. Add the garlic, ginger and chilli and fry a further 2 minutes.
3. Add in the pork mince and brown off, stirring continuously.
4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off.
5. Stir then leave again for 30 seconds.
6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in.
7. Serve over boiled rice and garnish with sliced spring onion.

A strong majority of the recipes in this main dish recipe collection are family friendly and easy to make. Hot Sausage And Caramelised Onions Recipe. Searches web pages, images, PDF, MS Office and other file types in all the major languages, and includes advanced search features, news, maps and other services. Australian Gourmet Traveller recipe for caramelised pork belly with Chinese coleslaw by Kylie Kwong. Add pork belly, toss to combine and serve scattered with Sichuan pepper salt, with extra Shaoxing wine is a Chinese cooking wine available from Asian grocers.