Recipe: Delicious Vickys Spiced Chicken & Rice, GF DF EF SF NF

Delicious, fresh and Rice.

Vickys Spiced Chicken & Rice, GF DF EF SF NF. Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. It's an easy and delicious dinner!

Vickys Spiced Chicken & Rice, GF DF EF SF NF Our five spice chicken is an easy dinner for busy weeknights. You can marinate the chicken the night before, so that all you have to do come. Chicken isn't all about the breasts - the wings can be just as delicious, especially when coated in a spicy Asian marinade and. You can have Vickys Spiced Chicken & Rice, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Spiced Chicken & Rice, GF DF EF SF NF

  1. Prepare 2 tbsp of oil.
  2. Prepare 1 of large onion, chopped.
  3. Prepare 4 of chicken breasts, cut into bitesize chunks.
  4. It's 1 tbsp of (or 2!) medium curry powder.
  5. You need to taste of salt & pepper.
  6. You need 1 of large red bell pepper, sliced.
  7. You need 200 grams of basmati rice.
  8. Prepare 500 ml of hot chicken stock.
  9. Prepare 2 tbsp of freshly chopped parsley.

Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries Spicy Cajun chicken quinoa. Protein-packed quinoa makes this midweek meal a superhealthy option. Spicy chickpea, potato and filo slice.

Vickys Spiced Chicken & Rice, GF DF EF SF NF instructions

  1. Heat the oil in a large pan with a lid. Fry off the onion until softened.
  2. Sprinkle the diced chicken with the curry powder and some salt & pepper.
  3. Add it to the onion and brown, around 10 minutes.
  4. Add the sliced red pepper, rice and stock. Bring to the boil, cover and let simmer for 15 minutes or until the rice is tender and has absorbed the stock.
  5. Stir in the chopped parsley before serving.

Put chickpeas at the centre in this vegetarian pie. Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. This all purpose Mexican spiced chicken is cooked in a skillet or baked and is delicious in tacos, burritos, quesadillas or salads. Save two tablespoons of spice mix. Add the chicken drumettes to the bowl with the spice mixture and toss to coat evenly.