Recipe: Delicious Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute

Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute. Cook your rice by packet instruction in a large pan of boiling water. The crumbs will keep well so don 't be afraid to make more than you need. Don't have gluten free bread crumbs on hand?

Store-bought gluten-free breadcrumbs: as a last resort. These are most likely a less-bad non-Paleo option, not a first-choice Paleo option. But in a pinch, or if you're super pressed for time, you can actually buy gluten-free breadcrumbs online or in stores. You can cook Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute

1. It's 55 grams of dry brown rice per 1lb meat/poultry.
2. Prepare of *OR*.
3. It's 50 grams of dry white rice per 1lb meat/poultry.

These are likely to be made of rice flour. I often blitz up rice cakes for g.f. I am new to gluten-free cooking, and I really appreciate the help here on Chowhound! I have a dynamite "gluten" recipe for Parmesan Crumbed Chicken, which uses traditional flour I have read postings here about substituting breadcrumbs in meatballs for binding purposes, but I am trying to.

Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute step by step

1. Cook your rice by packet instruction in a large pan of boiling water. The crumbs will keep well so don't be afraid to make more than you need.
2. *165g / 1 cup of dry brown rice will make enough crumbs to coat 3lbs of meat/poultry. Likewise 150g / 1 cup dry long grain white is enough for the same.
3. Preheat your oven to gas 1/2 (half) / 120C / 250°F and when the rice is cooked, spread it in a single layer onto a baking tray.
4. Bake for 20 minutes or so until dried then let cool.
5. Put the cooled rice into a blender or coffee grinder and grind it into a fine crumb consistency.
6. Store in a glass jar with a lid in a cool dark place or in the fridge.
7. Use in place of breadcrumbs in any recipe requiring them such as meatloaf, breaded fish fillets or chicken strips, stuffed mushrooms, a crust for a roast, stuffing etc.

The crumbs help bind the ingredients in meatloaves, patties, crab cakes, and other similar dishes. Breadcrumbs that you get in stores usually contain potential allergens like wheat and sunflower seeds. The following list also contains gluten-free breadcrumbs substitutes. I would like to make a gluten-free eggplant parmigiana, and there are a couple of ingredients that I realize I will need to substitute. The basic idea is eggplant sliced, dredged in flour, dipped in egg, coated with breadcrumbs, and fried, then layered with sauce and cheese and baked.