Recipe: Tasty Vickys Mixed Bean & Wild Rice Salad

Vickys Mixed Bean & Wild Rice Salad. Vickys Mixed Bean & Wild Rice Salad A no-effort side, suitable for potlucks, bbqs etc. Use any dressing you like, goes with anything! Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF Delicious!

Very authentic Mexican food and probably the biggest chili relleno I ever eaten. Very fresh veggies, spicy salsa and nothing was 'microwaved'. We went at lunchtime and the place was packed. You can cook Vickys Mixed Bean & Wild Rice Salad using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Mixed Bean & Wild Rice Salad

1. Prepare of Salad.
2. Prepare 375 grams of dry wild rice.
3. It's 2 can of (400g each) mixed beans, drained & rinsed - I used a mix of cannellini, flageolet and adzuki beans but any are fine.
4. Prepare 1 can of (340g) sweetcorn, drained.
5. You need 1 of red onion, peeled & finely sliced.
6. Prepare 2 of red bell peppers, deseeded & finely sliced.
7. Prepare of Dressing.
8. It's 1 of grated zest and juice of 1 lime.
9. It's 2 tsp of agave nectar / honey.
10. It's 1 of red chilli, deseeded & finely chopped.

Friendly waitress and good, quick service. As for the beans themselves, use whatever you've got in your pantry—black-eyed peas are pictured here, but you can try black beans or navy beans, or even a mix of all three if you'd like. Bean Salad With Radicchio, Radish, Pickled Onions, and Marcona Almonds Recipe » Back to the full list. She began her professional career by appearing in TV commercials as a child.

Vickys Mixed Bean & Wild Rice Salad step by step

1. Cook the rice according to the packet instructions, then drain and rinse cold - I used Lundberg Wild Blend brand rice - it contains a mixture of long grain brown rice, sweet brown rice, wild rice, whole grain red rice and black rice.
2. Put in a bowl with the mixed beans, sweetcorn, onion and bell peppers.
3. Mix the dressing ingredients together.
4. Toss with the other ingredients and add salt or other seasonings to taste.
5. This is a great side for picnics, potlucks, pizza, chicken, fish, goes with pretty much anything. You don't need to dress with the dressing I listed, you can use mayo or any other salad dressing you love.
6. This amount will serve 10 - 12 people.

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