Easiest Way to Prepare Tasty Vickys Creamy Rice Pudding, GF DF EF SF NF

Vickys Creamy Rice Pudding, GF DF EF SF NF. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Recipe for Peanut Butter Oreo Chocolate Bark with a super creamy peanut butter filling. This gluten-free magic cake is delicious, milky, creamy and you can't even tell it's gluten-free!

Thousands of new, high-quality pictures added every day. To me it is one of the most comforting of treats. This recipe can be served warm, cold, or anywhere in between! You can have Vickys Creamy Rice Pudding, GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Creamy Rice Pudding, GF DF EF SF NF

1. It's 100 grams of short grain rice.
2. It's 820 ml of light coconut milk.
3. It's 300 ml of full fat coconut milk.
4. Prepare 1 of cinnamon stick.
5. It's 50 grams of granulated sugar.
6. It's 50 grams of dairy-free spread eg Vitalite or Stork block Margarine.
7. You need 1 tsp of ground nutmeg or to taste.

It's everything you could ever want in rice pudding. It starts with cooked rice, so if you have some leftover from Chinese takeout the other night, then you're already halfway. Make old-fashioned creamy rice pudding baked with vanilla flavoring and no eggs or thickener. This will give the pudding a creamy texture.

Vickys Creamy Rice Pudding, GF DF EF SF NF instructions

1. Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer.
2. Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally.
3. Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined.
4. Serve in bowls with a pinch of nutmeg over each.
5. You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top.
6. Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 - 3 hours or until the top is golden brown.

If desired, sprinkle servings with ground cinnamon or a cinnamon-sugar blend. I made the rice pudding in my new instant pot When it it done it tastes great and it is creamy When I put it in the fridge overnight it becomes very thick ( still tastes good ) Is there anything I can do to prevent it. Creamy Rice Pudding is an amazingly delicious version. The secret to a creamy rice pudding is lots of liquid and short grain rice - arborio. You may think there is too much milk in the recipe but trust me it works!