Easiest Way to Prepare Tasty Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF

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Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF. Make sure the potatoes are clean then halve them longways. This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can make and enjoy in the comfort of your own home! Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF It's not too much pastry and you can put anything you like inside as filling. Minced beef and onion, steak and kidney, macaroni cheese etc. Devilling has somehow gone out of fashion and I can't think why because everyone seems to like curries and hot, spicy food nowadays. You can have Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF

  1. Prepare of Rub.
  2. You need 2 tsp of soft brown sugar / granulated sugar.
  3. It's 1 tsp of ground ginger.
  4. You need 1 tsp of ground black pepper.
  5. You need 1/2 tsp of mustard powder.
  6. It's 1/2 tsp of mild curry powder.
  7. Prepare 2 of prepared pheasants, divided into legs and breasts, 8 pieces in all.
  8. It's of Rice.
  9. Prepare 1 tbsp of vegetable oil.
  10. Prepare 1 of onion, chopped.
  11. You need 225 grams of dry basmati rice.
  12. It's 1 tsp of ground black pepper.
  13. You need 480 ml of chicken stock.
  14. Prepare of Sauce.
  15. It's 50 grams of sunflower spread / butter, melted.
  16. It's 3 tbsp of tomato chutney.
  17. You need 2 tbsp of worcestershire sauce.
  18. You need 1 tbsp of brown sauce such as HP.
  19. It's 1 dash of tobasco.

But perhaps people just don't know what it means any more. Good rice I added diced carrots celery and green beens with the onions. Good simple recipe for a rice side dish. I used brown rice increased the broth to two cups and used a whole small onion.

Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF step by step

  1. Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl.
  2. Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour.
  3. Heat the oil in a saucepan and fry off the onion until softened.
  4. Add in the dry rice and continue to fry until the onion is golden.
  5. Pour in the chicken stock and stir in the pepper.
  6. Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork.
  7. Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy.
  8. Mix together the chutney, Worcestershire sauce, tabasco and HP sauce with the remaining butter in a small pan or microwaveable bowl and heat through https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.
  9. Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently.
  10. Serve with the fluffed rice and some steamed broccoli.

Razzle Dazzle Shokalate, Hintamint & Bananadrama DF GF EF Mango Sorbet & Coconilla DF SF Panjaban - Make DF SF WF GF EF curry base, available direct from their website and from some local stockists. Tesco Free From Vegetable Curry DF SF EF GF WF. Baked onion rice pilaf is a super simple and delicious way to make this classic side dish, for people who have trouble cooking rice on the stovetop. If you have trouble making rice the way you like it, try this baked onion rice pilaf recipe. Serve over hot cooked rice or mung bean noodles (my personal favorite!).