How to Make Yummy Vickys Sweet Saffron Rice, GF DF EF SF NF

Delicious, fresh and Rice.

Vickys Sweet Saffron Rice, GF DF EF SF NF. Vickys Strawberry & Blueberry Galette, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys Strawberry & Blueberry Galette, GF DF EF SF NF.

Vickys Sweet Saffron Rice, GF DF EF SF NF Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook. Table of contents -sig's KPC King Prawn Crostini -Vickys Summer Variety Bruschettas, GF DF EF SF NF -Bruschetta -Mushroom Bruschetta -Cured Bruschetta -Basque pincho: Mushroom and ham -Sinangag Special (Special. Vickys Summer Variety Bruschettas, GF DF EF SF NF. You can cook Vickys Sweet Saffron Rice, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Sweet Saffron Rice, GF DF EF SF NF

  1. It's 6 tbsp of oil.
  2. You need 1/2 cup of finely chopped onion.
  3. You need 1 inch of piece of cinnamon stick.
  4. It's 2 of cloves.
  5. You need 480 ml of hot water.
  6. It's 1/2 tsp of saffron threads.
  7. Prepare 1 cup of long grain rice.
  8. It's 2 tbsp of brown sugar.
  9. It's 1 tsp of low-sodium salt.
  10. It's 1 pinch of ground coriander.
  11. It's 1 pinch of ground cardamom.
  12. You need 3 tbsp of raisins (optional).
  13. Prepare 3 tbsp of pistachio nuts (optional).

Vickys Homemade Onion Pilau Rice, GF DF EF SF NF. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook. I love meatloaf and have a variety of meatloaf recipes posted. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook.

Vickys Sweet Saffron Rice, GF DF EF SF NF step by step

  1. Heat the oil in a pan and add the onion, cinnamon stick and cloves, cooking gently until the onion has softened.
  2. Meanwhile add the saffron to the hot water and let stand.
  3. Rinse the rice well then add to the onion pan, stirring while cooking on a medium heat now for 5 minutes or until the rice starts to turn golden.
  4. Stir in the water, sugar, salt, coriander and cardamom, bring to the boil then turn down to a simmer.
  5. Put the lid on the pan and let simmer for 30 minutes or until all the water has been absorbed. The rice will look 'crater-like' on top, or 'holey' when done. Just fluff it with a fork and remove the cinnamon stick and cloves before serving.

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