Easiest Way to Prepare Yummy Vickys One-Pot Chicken & Rice, GF DF EF SF NF

Delicious, fresh and Rice.

Vickys One-Pot Chicken & Rice, GF DF EF SF NF. Vickys One-Pot Chicken & Rice, GF DF EF SF NF A quick but tasty one-pot meal. You could add in peas or sweetcorn in the last few minutes of cooking to up the vegetable content and make the dish look prettier. Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF Just an easy but filling pasta recipe.

Vickys One-Pot Chicken & Rice, GF DF EF SF NF A great one pot meal, very filling! Made with tender shredded chicken, onions, garlic, zucchini, arugula and broccoli, this pasta made with Barilla Pronto Penne literally cooks all in one pot with no boiling or draining required. These quick and easy one-pot dinners are ready in less than an hour and are perfect weeknight dinners.. You can have Vickys One-Pot Chicken & Rice, GF DF EF SF NF using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys One-Pot Chicken & Rice, GF DF EF SF NF

  1. It's 185 g of uncooked long grain rice (1 cup).
  2. It's 2 tsp of oil.
  3. You need 320 ml of chicken stock (1 & 1/3 cups).
  4. You need 250 g of chopped tomatoes (1 & 1/4 cup).
  5. Prepare 1 of small onion, chopped.
  6. Prepare 2 cloves of garlic, finely chopped.
  7. You need to taste of salt.
  8. You need 2 of skinless, boneless chicken breasts (around 450g), each halved.
  9. It's 50 g of Violife free-from cheese, grated (1/2 cup).
  10. It's of chopped parsley to serve.

The technique behind this recipe is similar to what's used in many of our one-pot chicken dishes, but a couple of unusual ingredients—canned coconut milk and ají amarillo pepper paste—make it truly special. Ají amarillo, a bright yellow pepper that's native to Peru, supplies this dish with a fruity flavor and sunny color, while the mellowness of the coconut milk softens the pepper's bite. "Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon," says Carla Joy. "A wonderful 'fix and forget' recipe that is easy and pleases just about everyone." If you like, add baby carrots, sliced mushrooms, and frozen peas for the perfect one-pot weeknight meal. "Chicken thighs cooked on the stove with a hearty sauce of spinach, mushrooms, artichoke hearts, garlic, and sofrito," says Laura Del Savio. "The lower the heat, the longer the cooking time and the more tender and juicy the chicken will be. One Pot Puerto Rican Chicken and Rice - An incredible chicken meal that would excite your taste buds. Flavored with sofrito sauce, spices, peas and olives.

Vickys One-Pot Chicken & Rice, GF DF EF SF NF step by step

  1. Heat the oil in a frying pan over medium heat. (Make sure you have a lid that fits the pan for later.) Add the dry rice and stir to coat.
  2. Add the stock, tomatoes, onion, garlic and water then bring to the boil.
  3. Place the chicken on top.
  4. Put the lid on and simmer for 20 - 25 minutes or until the rice is tender. Turn the chicken once halfway through cooking. If you'd like to add a handful of frozen peas or sweetcorn, do so in the last few minutes of cooking.
  5. Remove the pan from the heat, season with salt to taste, sprinkle the cheese over then re-cover and let stand until the cheese is melted.
  6. Garnish with some chopped parsley if desired.

So easy to make and comes together quickly. Not to long ago I shared with you a recipe for one pot Jerk Chicken and rice. Heat the olive oil in a large, deep pot over medium-high heat. Back to school means back to busy evenings and back to wondering "what's for dinner." With your busy schedule, you'll want to make weeknights easier for yourself with dinner recipes that don't require lots of fuss and can be made in just one dish. See more ideas about Recipes, Cooking recipes, Cooking.