Gyudon Japanese Beef Rice Bowl (GF). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is Lucky for me, I worked in an area of the city where restaurants were abundant and extremely varied. In a pan, add water, mirin, soya sauce, sugar, sake.

It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl. I hope you enjoy making this Gyudon. You can cook Gyudon Japanese Beef Rice Bowl (GF) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gyudon Japanese Beef Rice Bowl (GF)

You need 2 tbsp of soya sauce.
You need 2 tbsp of water.
Prepare 2 tbsp of mirin.
You need 2 tbsp of sake.
You need 2 tbsp of sugar.
You need of Beef (thinly sliced).
Prepare 1 of union (thinly sliced).

Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Gyudon (Japanese Beef on Rice Bowl). Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.

Gyudon Japanese Beef Rice Bowl (GF) instructions

In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well..
Lower the heat on small boil. Add beef and union in..
Leave it simmer for about 10 mins..
When done, put the beef on the rice..

Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top. This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice.