Gluten free Rice pizza. The best gluten-free pizza crust with a simple flour blend. Tested and heartily approved by hundreds of readers. The result - oh man - no joke, the best gluten free pizza crust I've ever had.
Today he's making a white pizza made with a rice crust instead of flour.
It's also gluten free and super easy.
Top with Mozzarella and Parmesan cheeses.
You can cook Gluten free Rice pizza using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Gluten free Rice pizza
- It's 1 cup of cooked rice.
- You need 1 of potato boiled.
- Prepare 1 teaspoon of chilli flakes.
- It's 1 of onion.
- It's 1 of tomato.
- You need 1/2 of capsicum.
- Prepare 1 cup of cheese.
- Prepare 1 tablespoon of pizza spread.
- You need 1 teaspoon of oil.
- It's to taste of Salt.
Note: You may use your favorite gluten free pizza sauce instead of making it if you desire. A simple Gluten Free Pizza Base using rice as the base. I'm so happy to be back with my Sunday Supper crew this week. When I think of going gluten-free completely I get wickedly bummed thinking I'd have to give up pizza.
Gluten free Rice pizza instructions
- Mash the potato and rice. Mix both with salt and chilli flakes to make dough. Knead well for few minutes..
- Press the dough to make pizza base on a greased surface..
- In a pan take onions sprinkle some salt and few drops of oil saute for 20 to 30 sec, note: colour should not change. Repeat the procedure for capsicum and tomatoes..
- Heat tawa place the pizza base and cook on medium flame with lid closed. About 2 minutes..
- Flip the pizza base and apply pizza spread all over the base. Add some cheese on it..
- Add vegetables. Add lots of cheese. Cover the lid and cook on medium flame till cheese melts about 2-3 minutes..
- Sprinkle chilli flakes oregano spice mix if you like. Cut and serve hot..
This quick gluten free pizza is the last-minute gluten free pizza that can really save my sorry behind. How to make this gluten free pizza recipe—two ways. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if Although my family is not gluten-free, I like to lessen our susceptibility to food allergies by varying and rotating grains. This gluten-free pizza is made using rice mixed with cheese and egg to create the crust and covered with cheese and toppings just like a regular pizza.