Super Easy Chile rellanos. Chiles Rellenos are delicious, not easy, but super delicious. Did I mention they were delicious? Chiles Rellenos are basically a Mexican style stuffed.

I love chili rellenos, and this does look super easy! I'm definitely grabbing chilis at the store tonight. It will be a nice change from my husband's endless requests for tacos. You can have Super Easy Chile rellanos using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Super Easy Chile rellanos

Prepare 2 cup of white rice.
Prepare 1 tbsp of ground cumin.
Prepare 1 tsp of salt.
Prepare 1/2 tsp of black pepper.
It's 6 large of Poblano peppers.
It's 16 oz of manchego cheese.
Prepare 2 cup of water.

Chiles rellenos are a traditional Mexican dish made of roasted poblano chiles stuffed with Oaxaca cheese, dipped in an egg batter and fried until golden, then covered with a rich salsa roja. And today I'm here to share how easy it is to make this quintessential Mexican dish at home. Just be sure to remove them before serving :) My husband eats lots of chile rellenos (he is from Phoenix and lived in Texas) and said this this the second best he has ever had.not bad for a light recipe. Chiles rellenos are cheese-stuffed poblano chiles coated in egg batter and fried until the outside is crisp and the cheese inside is melted.

Super Easy Chile rellanos step by step

Combine rice cumin salt and pepper in the bottom of the baking dish. Make sure everything is even. It's easiest to dump it in and swish it around with your fingers..
Cut the top off of the poblano peppers and pull out the seeds and core. Slice down one side of the pepper and do not pull open. This cut is just to make stuffing them easier..
Slice the manchego cheese and stuff the pieces into the peppers. Place the peppers in the baking dish on top of the rice..
Pour the water over the whole dish evenly..
Cover the whole dish and bake at 450°F for 45 minutes..

This recipe adapts the flavors of the much-loved Mexican classic. Look for cans of whole green chiles in the grocery store's Mexican foods section. I love chile rellenos, but they can be time consuming to make from scratch. Feel free to spoon your favorite ranchera sauce over the top if serving with rice and beans. Reviews for: Photos of Easy Chile Relleno Egg Rolls.