Burrito Bowl.
You can have Burrito Bowl using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Burrito Bowl
- It's 6 oz of chicken breast.
- You need 1/3 cup of white rice.
- You need 1/4 cup of lime juice.
- You need 1/4 cup of tomato.
- It's 1/4 cup of corn.
- Prepare 1/4 cup of romaine lettuce.
- You need 1/8 cup of onion.
- You need 1/8 cup of jalapeño.
- It's 3 tbsp of mozzarella cheese.
- Prepare 3 tbsp of avocado.
- Prepare 2 tbsp of sour cream.
- It's 1 tbsp of ground cumin.
- It's 1 tbsp of Frank's Hot Sauce.
- It's 1 tbsp of crushed red pepper.
- It's 1 tbsp of cilantro.
- It's 1 tsp of garlic powder.
- It's 1 tsp of salt.
- Prepare 1/2 tsp of cayenne pepper.
- It's pinch of ground black pepper.
Burrito Bowl instructions
- Bring 2 cups of water to a roiling boil. Add 1/8 cup lime juice, the white rice and the cilantro. Reduce heat to light boil and cook until tender..
- Dice tomato, jalepeño, and onion. Combine in pot with 1/4 cup water, garlic powder, Frank's Hot Sauce, crushed red pepper, and corn. Cover and cook over low heat, stirring occasionally..
- Place chicken breast in Zip-loc bag. Add cumin, black pepper, and cayenne pepper. Shake until chicken is coated..
- Cook chicken in frying pan over medium heat. Cover, and flip as needed. Chicken should cook to 165°F internal temp..
- Shred chicken upon completion of cooking. Remove from heat..
- Drain all water from rice, add remaining lime juice and salt. Mix thoroughly..
- Mash salsa mix with hand masher, and remove from heat..
- Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream..