Chex Mix the gluten free version. Gluten-Free Chex Mix is salty, crunchy, and totally addicting. Ben's Mom has always traded Chex cereal for Crispix and added Cheerios, while my Mom version called for enough Worcestershire sauce to send an elephant into cardiac arrest. A classic mix of fall flavors incorporated into everyone's favorite snack mix, Honey Nut Chex™, Rice Chex™ and sliced almonds are tossed in a subtly sweet orange mixture, with dried cranberries stirred in at the end.
Make my own homemade Chex Mix recipe, duh. · Gluten-Free Chex Mix is salty, crunchy, and totally addicting.
Just like the original, only gluten-free - easily made dairy-free, too!
Homemade Chex Mix - The Cozy Cook.
You can have Chex Mix the gluten free version using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chex Mix the gluten free version
- You need 4 cups of rice chex.
- You need 5 cups of corn chex.
- Prepare 1 cup of mixed nuts.
- It's 2 cups of gluten free pretzels.
- It's 6 tbsp of butter.
- Prepare 2 tbsp of Worcester sauce.
- It's 1 1/2 tsp of season salt.
- You need 3/4 tsp of garlic powder.
- You need 1/2 tsp of onion powder.
This Spicy Chex Mix is a family favorite that's so easy to throw together! It makes a perfect holiday gift and is an energizing snack for. Chex mix isn't always allergy friendly though - the store bought version contains allergens, and the original recipe calls for dairy, peanuts, or mixed nuts. If you want this gluten free Chex mix to be a little spicier, add more cayenne pepper.
Chex Mix the gluten free version step by step
- In a large microwaveable bowl mix cereal, pretzels, and nuts..
- Melt butter. Add Worcester sauce, season salt, garlic powder, and onion powder to the melted butter..
- And butter mixture to cereal mixture and toss/stir until coated..
- Microwave uncovered for 5-6 minutes, stirring every 2 minutes..
- Let cool and enjoy..
This homemade Chex mix is so addictive! This gluten free Chex Mix recipe can also be vegan. All are vegan and none contain added gluten. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.