Caribbean Fish and Rice. Salt Fish Rice Recipes on Yummly Traditional Claypot Rice with ChickenThe Burning Kitchen. Learn how to make a quick and tasty fried rice with bits of salted cod and leftover rice with the help of Caribbean chef and award winning cookbook author.

It will definitely have you take notice. Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal. A common side in Jamaican cooking is a dish called "Rice and Peas". You can cook Caribbean Fish and Rice using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Caribbean Fish and Rice

Prepare 4 oz of tilapia.
You need 1/3 cup of rice.
You need 1/4 cup of celery.
It's 1/8 cup of portabella mushroom.
It's 1/8 cup of red pepper.
Prepare 1/8 cup of onion.
You need 1 1/2 tbsp of lemon juice.
You need 1 tbsp of orange concentrate.
Prepare 1 tbsp of Carribean-Jerk sauce.
You need 1/4 tsp of ground black pepper.
You need 1/8 tsp of garlic salt.
It's 1/8 tsp of onion salt.
It's 1/8 tsp of cayenne pepper.

Jamaican dinners, particularly on special occasions, aren't served with plain white. A vegetarian recipe for Caribbean-style red beans and rice simmered and spiced with garlic, nutmeg, and cinnamon for a healthy meal. In other words, there's no right or wrong way to make this dish, and this particular vegetarian and vegan recipe for Caribbean-style red beans and rice is just one. · An explosion of flavors Caribbean Rice and Red Beans seasoned with garlic, onions and creole spice infused with bay leaves, thyme, scotch Posts in the Fish category at CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. White fish fillets steam atop curry-flavored rice in this quick and easy dinner.

Caribbean Fish and Rice instructions

Bring pot of water to a roiling boil, add rice, and cook for 35-40 minutes until desired texture is reached..
Wash veggies. Dice and set aside..
In small mixing bowl, combine orange concentrate, Carribean-Jerk sauce, and lemon juice. Whisk together..
Season fish with garlic salt, onion salt, black pepper, and cayenne pepper. Add to frying pan over low heat and cover. Cook until fish reaches 155°F..
When fish and rice finish cooking, remove fish from heat and plate. Wipe out frying pan, and return to heat..
Drain water from rice, mix in sauce and veggies. Add to frying pan, cover, and cook for 4-5 minutes. Remove from heat and plate next to fish.

Stir rice into onion mixture and arrange frozen white fish over rice. Check out our vibrant fish curry recipe with Caribbean curry powder, punchy Scotch bonnet chillies and creamy coconut milk. cooked rice to serve. This one took me by surprise, but nevertheless I just went with the flow and Filed Under: Caribbean, Cuisines, Lent, Menus, Recipes, Seafood Tagged With: caribbean cooking, Caribbean recipes, curry fish and rice, curry fish recipe. Try our tasty Caribbean rice and beans with shrimp. Click to see the macros, list of ingredients and how to prepare this recipe step by step.