Fried Rice and Lentil Pie. Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. All Reviews for Lentils and Rice with Fried Onions (Mujadarrah). Mujaddara, the rice and beans of the Middle East, is a hearty one-dish vegetarian rice and lentil pilaf containing large brown or green lentils and crispy fried onion strings.
Cover with water and swish around with your hands until water is cloudy.
Pour off water, then cover again with Meanwhile, drain rice and lentils in a strainer.
Carefully add to the pressure cooker and stir well.
You can have Fried Rice and Lentil Pie using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried Rice and Lentil Pie
- Prepare 7 Oz. of Lentil Stew.
- You need 7 Oz. of Cooked Rice.
- Prepare 8 Tablespoons of Olive Oil.
- It's 1 Oz. of Butter.
- Prepare To Taste of Salt.
- It's To Taste of Black Pepper.
- You need 1 Tablespoon of Garlic Paste.
While the rice and lentils cook together, fry the eggs. Place a large saute pan over medium heat with the butter. Serve the dirty lentils and rice topped with a fried egg. Garnish with the remaining parsley and scallion and a few dashes of hot sauce.
Fried Rice and Lentil Pie step by step
- Place the Lentil Stew and Cooked Rice on a bowl..
- Add 5 Tablespoons of Olive Oil, Garlic Paste and Butter..
- Mix well until it is pasty..
- Preheat a pan with at least three tablespoons of Olive Oil and wait until the oil is very hot. Then, place some of the mix and make a pancake-like shape flattening the mix as much as possible. It is very important for the oil to be very hot before frying..
- Fry until both sides are brown and serve. If you like you can add an egg omelet on top! Enjoy!.
Lentils, fried egg, and walnuts combine to make this dish a protein powerhouse. It also has a nice crunch Layered with spiced lentils and mushrooms and a sweet potato and breadcrumb topping, this dish You may also want to add some brown rice and then season it with smoked paprika and salt. Brown Lentils and Basmati Rice are cooked together along with onions and fragrant spices; a lighter version of the traditional middle eastern mujaddara. Adding lentils to dinner is a good way to eat meat-free, but all too often they can be boring. This recipe, which adds cheese and meaty mushrooms to the Add the cooked rice, lentils, onion and mushroom mixture, and parsley; season with salt and pepper; and stir to combine.