Recipe: Tasty Curried Goat with Parsley Pea Rice

Curried Goat with Parsley Pea Rice. Curry goat with rice and peas is a dish that everyone needs to try to really understand how good it is. Try it once and you'll never go back If you enjoyed. This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor!

JAMAICAN CURRY: marinade goat/lamb in jerk paste & jerk seasoning powder. brown meat & remove. deglaze the pan along with a chopped onion. add curry Goat Curry--Fiji Style. Authentic Polynesian Recipes, Samoan Recipes, Tongan Recipes, Hawaiian Recipes, Fijian Recipes, Tahitian Recipes. Preparation Combine broth and salt in heavy large pot. You can have Curried Goat with Parsley Pea Rice using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Curried Goat with Parsley Pea Rice

1. It's of Goat---------------------.
2. You need 2-1/2 pound of goat bone in.
3. It's 2 teaspoon of curry powder.
4. It's 2 of medium onion sliced.
5. Prepare 1 cup of carrots sliced on a bias.
6. It's 1 teaspoon of allspice.
7. You need 3/4 teaspoon of ground cumin.
8. Prepare 1/2 teaspoon of ground cinnamon.
9. It's 1 teaspoon of kosher salt.
10. It's 1 teaspoon of ground black pepper.
11. You need 1 teaspoon of granulated garlic powder.
12. You need 2 tablespoons of extra Virgin olive oil.
13. Prepare 1-1/2 cup of water.
14. You need 1/4 cup of water.
15. Prepare 2 teaspoon of cornstarch.
16. You need of Rice-------------------------------.
17. It's 1 cup of English peas frozen.
18. It's 2 cup of medium grain rice.
19. You need 1/4 cup of parsley.
20. Prepare 1 teaspoon of kosher salt.
21. You need 4-1/2 cup of water.
22. Prepare 2 tablespoons of extra Virgin olive oil.

Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. Serve either in bowls as a stand-alone stew, or over rice or the starchy substance of your choice. The bones are delicious, so don't be shy about picking them up and sucking the marrow out.

Curried Goat with Parsley Pea Rice step by step

1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes..
2. Rinse the goat and pat dry..
3. Slice the onion and add to the hot oil..
4. Add the goat to the pan of hot oil. Add the spices and stir good..
5. The spices are added add the water and simmer for 15 minutes covered..
6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered..
7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened..
8. It's ready to be served with the rice. I hope you enjoy!!.

Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. I used rice, frozen peas and carrots instead of potatoes. I didn't use cayenne pepper I used a jerk seasoning for heat. Curried Goat Stew -- An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa.