Recipe: Yummy Cajun Sausage & Rice

Delicious, fresh and Rice.

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Cajun Sausage & Rice Cajun Louisiana, New Orleans foods are some of the best food in the country. No matter if you are looking for Gulf shrimp, Crawfish, Alligator meat, Oysters, Turducken, or any other Cajun food. C ajun Sausage Shrimp Foil Packs - Cajun shrimp and sausage foil packets are loaded with shrimp, sausage, summer vegetables and tossed in delicious Cajun spices. You can have Cajun Sausage & Rice using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cajun Sausage & Rice

  1. You need 3 C. of Cooked Brown Rice.
  2. Prepare 1/3 C. of Onion, diced.
  3. You need 1 of Green Bell Pepper, diced.
  4. It's 1 of Red Bell Pepper, diced.
  5. It's 4 oz. of Kale, chopped.
  6. You need 1 tsp. of Garlic, minced.
  7. It's 1 Can of Red Beans, drained & rinsed.
  8. Prepare 1 of Turkey Smoked Sausage, halved & sliced.
  9. Prepare 2 tsp. of Cajun Seasoning (I used Tony Chachere's Creole Seasoning).

Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Andouille is mostly associated with Cajun cooking. The pork used is most of the intestine.

Cajun Sausage & Rice instructions

  1. In a skillet, on medium heat, cook onion, both bell peppers and garlic..
  2. After about 8 minutes add kale, cook another 6 minutes..
  3. Add sausage and beans. Toss together well and cook for about 10 minutes until warmed through..
  4. Add rice and seasoning. Mix together well. Heat through another 10 minutes. Enjoy!.

Once the casing is stuffed, the sausage is smoked again (double smoked). Cajun boudin is not the least among the state's culinary glories. Louisiana boudin ( boo-dan ) is unlike French boudin, which is a more general term for sausages there. Cajun boudin is more like a meat stuffing packed into a hog casing and poached, grilled or smoked. Cajun Andouille Sausage If you are not familiar with making sausages at home, I wrote a basic tutorial on how to make sausage on my friend Elise's website, Simply Recipes.