Recipe: Tasty Basmati rice with olive oil and coconut milk

Delicious, fresh and Rice.

Basmati rice with olive oil and coconut milk. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? The ginger doesn't overpower the rice here - you'll taste the mellow coconut first and the kicky notes of ginger second. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make!

Basmati rice with olive oil and coconut milk Add the coconut milk (shaking the can before opening) and curry powder; season with. This Chickpea Curry and Rice can be easily adapted to vegan diet. Just replace yogurt with low-fat coconut milk. You can cook Basmati rice with olive oil and coconut milk using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Basmati rice with olive oil and coconut milk

  1. Prepare of Basmati rice.
  2. Prepare of Olive oil and coconut milk.
  3. You need of Black pepper and cherry tomatoes.
  4. Prepare of Seasoning.
  5. You need of Salt.
  6. Prepare of Onions, garlic and ginger.

If you liked this video check out the rest of Nanaaba's. Flavorful coconut turmeric rice which can be prepared in one pot! If you like rice, you will love this healthy vegan side dish. It can be easily made oil-free and it's naturally gluten-free.

Basmati rice with olive oil and coconut milk instructions

  1. Dice your onions and tomatoes, withe the garlic and ginger..
  2. Boil the rice for thirty minutes, then drain the water.
  3. Heat the olive oil, and fry onions in it, with the garlic.
  4. After frying the onions in low minimum heat add the coconut milk..
  5. Add water,seasoning,salt and ginger..
  6. Let the water boil before adding the rice and stir it..
  7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes..
  8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like..

Restaurant-style Indian-flavored basmati rice is spiced with whole cloves, peppercorns and cumin. Heat coconut oil and butter in a large skillet over medium-high heat. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Basmati rice is an aromatic long grain rice that has a slightly nutty flavor to it.