Spicy Rice Cake. These spicy rice cakes are super delicious, umami rich and highly addictive! Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. A modern twist of Korean spicy rice cake (tteokbokki)!

Best version is when it is cooked at the table. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. You can have Spicy Rice Cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Rice Cake

It's 350 g of rice cakes separated.
It's 150 g of fish cakes cut to bite size.
It's 2 cup of water.
You need 1 cube of anchovy stock.
You need 60 g of onion thinly sliced.
It's 2 of boiled eggs.
Prepare of Spicy Sauce (Mix in a bowl).
It's 3 tbsp of gochujang (korean chili paste).
You need 1 1/2 tbsp of sugar.
You need 1 tbsp of soy sauce.
You need 1 tsp of minced garlic.
You need 1 tsp of gochugaru (korean chili flakes).

It looks super spicy and, originally. It is made of finger-shaped rice cakes called garae tteok and gochujang, a type of chili pepper paste. Along with its principle ingredients, this sweet and spicy dish is commonly made with vegetables. Good ddukbokgi depends on the quality of dduk (rice cake) and the flavor of gochujang (hot pepper paste).

Spicy Rice Cake instructions

Soak rice cakes in warm water for 10 minutes.
Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..

A wide variety of spicy rice cake options are available to you In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Bok choy is unorthodox, but its crisp-tender texture is a welcome. They start with spicy rice cakes, which is classic Korean. Soak the rice cakes: Put the rice cakes into a large bowl, breaking them up as you go if they seem stuck together. How to Make Korean Tteokbokki - Spicy Rice Cake Stir Fry.