Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast. Traditional Kerala breakfast puttu and kadala curry. Please try this at home and let me know your comments. Do not forget to subscribe to my channel.

It is also known as steamed rice cake with kadala curry. It is a south Indian dish. This is one of the break fast menu in Kerala. You can have Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

You need 1 Cup of Puttu Powder / Rice powder.
You need 1 Cup of Grated Coconut.
Prepare of Water as required.
It's to taste of Salt.
It's of Chickpea Curry.
It's 2 Cup of Boiled Chickpea.
It's 1 of Onion.
Prepare 1 of Tomato.
You need 1 of &1/2Tsp Chilli Powder.
You need 1 Tsp of Coriander Powder.
It's 1/2 Tsp of Turmeric.
It's to taste of Salt.
It's 1/2 Cup of Grated coconut.
You need 1 of tspGinger Garlic Paste.
It's of Oil.
You need 1 tsp of Mustard seed.
It's leaf of Curry.
Prepare 2 of dry red chilli.
It's 3 of small onion / Shallots.

Kadala curry, Stew, Chicken curry, pappad and banana are the best combinations with puttu. Puttu aka rice steamed cake is Kerala's traditional breakfast that is usually served with Kadala (black chickpeas/kala chana) curry or moong dal curry. It is also relished with ripe banana, jackfruit or fish curry. For breakfast I prepare puttu to go along with the kadala curry.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast instructions

In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while..
Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove..
Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked..
Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan..
Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done..
In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while..

For lunch, I serve the spicy & aromatic curry with rice or chapatis or pooris. If you are wondering what is puttu, then these are steamed rice & coconut cakes. A traditional as well as popular breakfast in Kerala. And kadala means chickpeas..steamed rice cake recipe from the rich kerala cuisine or south indian cuisine. it is typically served for morning breakfast and is generally served with kadala curry or choice of coconut chutney. finally, serve kerala puttu hot along with kadala curry. Make this Kadala Curry/ Chickpea curry which is a speciality dish of Kerala had especially for breakfast along with steamed rice cakes called puttu.